Heartland TableSæson 2

TV-G

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Hvor man kan se Heartland Table • Sæson 2

6 episoder

Heart of the Fire
E1
Heart of the FireLike many neighbors, Amy Thielen and her husband make fires in their wood stove for atmosphere and cooking. Amy prepares a meal of Midwestern Fried Chicken and Gravy with Whipped Potatoes and Swiss Chard with Honey-Roasted Garlic.
Hot Horseradish
E2
Hot HorseradishHarvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and Horseradish Cream, Roasted Shrimp Wraps With Homemade Cocktail Sauce and a sprawling Bloody Mary bar.
Say Cheese
E3
Say CheeseCheese dishes are made. Included: crispy cheese-curd risotto cakes served with a side of cherry tomato-arugula salad. Also: what Amy dubs the "best ever" cheese soup; and her son's favorite stove-top macaroni and cheese with bacon.
On the Ice
E4
On the IceWhere Amy Thielen and her family lives in Northern Minnesota, locals learn to live with snow and ice. This menu warms the temps with Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.
A Butcher's Lunch
E5
A Butcher's LunchAmy's cousin, who is a butcher, and his daughter come for a visit. On the menu: a rustic pork meatloaf with cabbage and prunes; a lemony parsley salad; their grandmother's old-fashioned macerated apple pie with leaf-lard crust.
Steak Night
E6
Steak NightIn this episode, Amy's kitchen spins out a traditional nostalgic supper club meal, with a few updates: Steakhouse Deviled Egg, Rib Eye With Teddy's Homemade Steak Sauce and Glorified Hash Brown Cake With Frying Peppers.