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Great British MenuCelebrating the 2012 London Olympics

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Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.

Hvor man kan se Great British Menu • Celebrating the 2012 London Olympics

45 episoder

  • Scotland Starter
    E1
    Scotland StarterSome of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet. his time it is the battle of the Scottish chefs - returning contender Alan Murchison and newcomers Colin Buchan and Mark Greenaway.
  • Scotland Fish
    E2
    Scotland FishAlan Murchison, Colin Buchan, and Mark Greenaway must cook their fish course, but which one will prevail? Will it be grilled mackerel with beetroot meringues and horseradish ice cream, crab 'cannelloni' or poached halibut with squid ink?
  • Scotland Main
    E3
    Scotland MainThis is the big one, the main course, but which one will get top marks? Will it be barbecued veal with macaroni cheese, spinach and watercress; beef rump and terrine; or loin of blackface lamb with sweetbreads?
  • Scotland Dessert
    E4
    Scotland DessertThe Scottish chefs have a final chance to impress 'Great British Menu' veteran Jeremy Lee with their dessert dishes - 'Going for Gold', modern day Eton mess, and beetroot cake with chocolate mousse and fennel ice cream.
  • Scotland Judging
    E5
    Scotland JudgingIt is decision time for the chefs from Scotland. Only one chef can make it through to the national finals to represent Scotland. If they win, one of their dishes could be on the menu at The Olympic Feast.
  • Central Starter
    E6
    Central StarterCentral chefs kick things off with starters: pork neck with ribwort plantain and pork scratchings, veal tartare with caramelized sweetbread and burnt onions and breast of squab with confit leg and chili and sweetcorn shoots.
  • Central Fish
    E7
    Central FishCentral chefs: Will it be poached ray wing with chicken skin and sea vegetables, stuffed red mullet with roasted artichoke and parmesan puree, or pickled mackerel with smoked langoustine and infused coconut milk?
  • Central Main
    E8
    Central MainAktar Islam, Daniel Clifford and Paul Foster cook their main course for Glynn Purnell.
  • Central Dessert
    E9
    Central DessertAktar Islam, Daniel Clifford and Paul Foster cook their desserts for Glynn Purnell.
  • Central Judging
    E10
    Central JudgingThe two remaining Central chefs cook their entire menus for the Great British Menu judges.
  • North East Starters
    E11
    North East StartersNorth East chefs Kenny Atkinson, Tim Bilton and Lee Bennett compete by cooking their starters: wild rabbit with ham hock, carrots, asparagus and morels; wild rabbit with a baby leaf salad, black pudding, crispy quail's egg, broad beans and a shot of real ale and warm pork and apple pie with chilled tomato soup, Yorkshire cheeses and homemade pickle.
  • North East Fish
    E12
    North East FishThree North East chefs prepare fish courses including marinated monkfish and mullet.
  • North East Main
    E13
    North East MainNorth East chefs prepare main courses, including Dexter beef and hay-smoked pig's head.
  • North East Dessert
    E14
    North East DessertNorth East chefs prepare desserts, including Earl Grey and strawberry soufflé.
  • North East (Judging)
    E15
    North East (Judging)orth East chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
  • Northern Ireland Starter
    E16
    Northern Ireland StarterNorthern Ireland chefs cook their fish course for judge Richard Corrigan.
  • Northern Ireland Fish
    E17
    Northern Ireland FishNorthern Ireland chefs cook their main course for judge Richard Corrigan.
  • Northern Ireland Main
    E18
    Northern Ireland MainThree chefs from Northern Ireland compete for a chance to serve their main dish at a special banquet for 100 athletes at the 2012 London Olympic Games.
  • Northern Ireland Dessert
    E19
    Northern Ireland DessertNorthern Ireland chefs cook their desserts for judge Richard Corrigan.
  • Northern Ireland Judging
    E20
    Northern Ireland JudgingNorthern Ireland chefs cook their menus for Prue Leith, Matthew Fort and Oliver Peyton.
  • North West Starter
    E21
    North West StarterMarcus Wareing scores the starters of chefs Johnnie Mountain, Aiden Byrne and Simon Rogan.
  • North West Fish
    E22
    North West FishThe competition is heating up as the North West chefs compete in the fish course.
  • North West Main
    E23
    North West MainWith Johnnie's surprise departure the two remaining chefs from England's Northwest Region compete for a chance to serve their main dish at a special banquet for 100 athletes at the 2012 London Olympic Games.
  • North West Dessert
    E24
    North West DessertWith Johnnie's surprise departure the two remaining chefs from England's Northwest Region compete for a chance to serve their dessert at a special banquet for 100 athletes at the 2012 London Olympic Games.
  • North West Judging
    E25
    North West JudgingThe North West finalists go head to head as they prepare a lavish meal for the judges.
  • South-East & London Starter
    E26
    South-East & London StarterPhil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.
  • South-East & London Fish
    E27
    South-East & London FishPhil Howard, Graham Garrett and Marcus McGuinness cook their fish course.
  • South-East & London Main
    E28
    South-East & London MainPhil Howard, Graham Garrett and Marcus McGuinness cook their main course.
  • South-East & London Dessert
    E29
    South-East & London DessertPhil Howard, Graham Garrett and Marcus McGuinness prepare their dessert dishes.
  • South-East & London Judging
    E30
    South-East & London JudgingThe London and South East chefs cook their entire menus for the Great British Menu judges.
  • Wales Starter
    E31
    Wales StarterRichard Davies, James Sommerin and Stephen Terry kick things off with their starters.
  • Wales Fish
    E32
    Wales FishRichard Davies, James Sommerin and Stephen Terry cook their fish course.
  • Wales Main
    E33
    Wales MainRichard Davies, James Sommerin and Stephen Terry cook their main course.
  • Wales Dessert
    E34
    Wales DessertRichard Davies, James Sommerin and Stephen Terry cook their desserts.
  • Wales Judging
    E35
    Wales JudgingThe two remaining chefs cook their entire menus for the Great British Menu judges.
  • South West Starter
    E36
    South West StarterThree chefs from the South West begin putting together their Olympic Feast.
  • South West Fish
    E37
    South West FishThree chefs from England's Southwest Region compete for a chance to serve their fish dish at a special banquet for 100 athletes at the 2012 London Olympic Games.
  • South West Main
    E38
    South West MainThree chefs from England's Southwest Region compete for a chance to serve their main dish at a special banquet for 100 athletes at the 2012 London Olympic Games.
  • South West Dessert
    E39
    South West DessertThree chefs from England's Southwest Region compete for a chance to serve their dessert at a special banquet for 100 athletes at the 2012 London Olympic Games.
  • South West Judging
    E40
    South West JudgingGreat British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.
  • Finals Starters
    E41
    Finals StartersOver the past two months, 24 of the country's top chefs have been competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and only eight chefs remain. Today, the finalists cook their starters.
  • Finals Fish
    E42
    Finals FishGreat British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.
  • Finals Mains
    E43
    Finals MainsGreat British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.
  • Finals Desserts
    E44
    Finals DessertsGreat British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.
  • Olympic Banquet
    E45
    Olympic BanquetGreat British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.

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