ChoppedSæson 16

TV-G
Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds; in each round, the chefs are given a basket with four unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients.

13 episoder

  • Fry, Fry Again
    E1
    Fry, Fry AgainThe chefs are given pots of bubbling oil, so that they can create crispy, delicious additions to their dishes. Catfish catches the chefs by surprise in the first round. In the entree basket, the competitors find a cheese and a cherry preserve.
  • Cleaver Fever
    E2
    Cleaver FeverTo avoid the judges' cleaver fever, the competitors have to work with bacon popcorn in the first round. In the entree round, an injury causes one chef to lose valuable time on his lamb dish. A mashed treat meets floral syrup in the dessert basket.
  • Mix and Mache
    E3
    Mix and MacheAn odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up against a personal challenge, defending his dish while trying to control a life-long speech impediment. Then in the entree round, the chefs must make squid dishes that impress the judges.
  • Gyro We Go Again
    E4
    Gyro We Go AgainAnother intense competition in the Chopped Kitchen starts when the chefs get gyro meat and hearts of palm in the first basket! Then in the second round, the remaining three chefs must pair steak and donuts.
  • Big Fish, Small Basket
    E5
    Big Fish, Small BasketThe competitors leap into action and come out strong with four impressive appetizers, made with seitan and mezcal. In the second round, pre-made sauce and a sizable fish are in the basket. When the two finalists proceed to dessert, they must make a pastry and a pork product play nicely on their plates.
  • Teen Invasion
    E6
    Teen InvasionFour amazing teenaged chefs invade the Chopped Kitchen for Chopped's second teen competition. The judges are in awe of what the teen chefs do with tuna and cereal in the first round. In the entree round, will the young cooks be taken aback when they open the basket to find something that requires some skilled butchery? The last two teens standing must make dessert with a snack food and an Asian condiment.
  • Mochi Obliged
    E7
    Mochi ObligedDishes, composed of escargot and biscuit dough, are served as appetizers; for entrées, the chefs work with an unfamiliar produce and an unappealing pate; and desserts are created using mochi and mango.
  • Sweet Surprises
    E8
    Sweet SurprisesSomething sweet is included in each of the baskets, beginning with a towering cake in the appetizer round. Later, the chefs need to incorporate a colorful dessert in their entrées and use a chocolaty treat when making their final dishes.
  • Break a Crab Leg!
    E9
    Break a Crab Leg!Some of the ingredients in the first basket are difficult to identify and even more difficult to incorporate into proper appetizers. In the second round, the chefs open the basket to find a gargantuan seafood surprise. And when the final two chefs move on to the dessert round, they must waste no time inventing dishes using jicama, but a hiccup with the ice cream machine leaves one competitor unsure of how to carry on.
  • Walk on the Whelk Side
    E10
    Walk on the Whelk SideA wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their personal styles to their plates in a notable way in their lamb shawarma dishes. Then cucumber salad is a cumbersome ingredient for the finalists' desserts.
  • Chopped Family Feud
    E11
    Chopped Family FeudIn a Chopped first, two pairs of brothers compete to see which chef family prevails. In the first round, the competitors must come up with oodles of ideas for falooda noodles. In the entree down, the judges watch eagerly to see how the three plates of steak and cinnamon rolls will turn out. With family pride and bragging rights looming large, the last two chefs must make desserts from a Greek pudding and a Japanese candy.
  • Extreme Halloween
    E12
    Extreme HalloweenHalloween means very frightening surprises in the baskets for the chefs. In the first round, they encounter a very troublesome, bloody protein and a can of chips that's more than meets the eye. The three chefs who move on to the second round are in for something gooey and gory — and something that is just offal. The final two chefs boldly move on to a devilishly difficult dessert round.
  • A Chopped Thanksgiving
    E13
    A Chopped ThanksgivingThis Thanksgiving, football doesn't have anything on Chopped! Four chefs fight ferociously to see who can make the best holiday meal from the bountiful mystery baskets. In the first round, the chefs must make green bean casserole into something more inviting. Then the competitors find a big bird and a frozen orange treat in the second basket. And with both of the last two chefs determined to show all that they can do with desserts, ambition is amped up in the final round.
  • Ted AllenHimself - Host
  • Michael PearlmanInstruktør
  • Linda LeaExecutive producer
  • Sarah DouglassProducer
  • Kate KennyProducer
  • Amy StanfordProducer
  • Janet PirchioProducer
  • Nassdja ValentinProducer
  • Beth PaholakProducer
  • Laurie BennerProducer
  • Noah OdabashianProducer
  • Jonathan SouleFilmklipper
  • Amanda Durett CerconeFilmklipper
  • Evald RidoreFilmklipper
  • Jimmy DrakuliasOnline Editor
  • Mike SternFilmklipper
  • Matt HollywoodFilmklipper
  • Erik KleinFilmklipper
  • Barney SchmidtFilmklipper
  • Brad YankusFilmklipper

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