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Boy Meets GrillSæson 5

TV-G
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Boy Meets Grill is a show on the Food Network. This show, hosted by Bobby Flay, features grilling tips for people with any level of experience in the kitchen. It was first aired in 2002. Boy Meets Grill also airs on ETC, Lifestyle Channel in the Philippines and on the Israeli Food Channel.

The name is a pun on the archetypical plot element "boy meets girl".

Hvor man kan se Boy Meets Grill • Sæson 5

13 episoder

  • Mexican Fiesta
    E1
    Mexican FiestaChef Flay prepares some of his favorite Mexican fiesta dishes, including goat cheese enchiladas, green rice, guacamole with cumin-dusted tortillas, and tangerine and pomegranate margaritas.
  • Breakfast Sandwiches
    E2
    Breakfast SandwichesChef Flay prepares breakfast sandwiches that include a fried egg and proscuitto sandwich with frisee and bleu cheese, nutella and banana sandwiches, scrambled egg and sausage gravy melt, and a café con leche shake made with strongly brewed espresso, sweetened condensed milk, whole milk, liqueur, coffee ice cream and whipped cream.
  • Fried Chicken
    E3
    Fried ChickenBobby Flay and his wife, Stephanie March, prepare a southern-style meal of double-fried chicken with buttermilk biscuits and honey-rum black beans. He then concocts a whiskey-spiked peach iced tea.
  • Steakhouse Dinner
    E4
    Steakhouse DinnerChef Flay prepares a steakhouse dinner that includes a coffee-rubbed ribeye steak, oven-roasted wild mushrooms with garlic and thyme, creamed kale with caramelized baby onions, and twice-baked sweet potatoes.
  • All America
    E5
    All AmericaBobby Flay skips the hot chile peppers as he switches from a Southwestern to an all-American menu. He makes brined roast rack of pork finished with a Jack Daniel's sour mash sauce, sweet apple chutney and Parker House rolls.
  • Tapas
    E6
    TapasBobby Flay cooks Spanish-style tapas, including Crispy Mussels, Oven Roasted Shrimp, Warm Almond-Crusted Manchego Cheese, Squid with Bacon and Garlic Oil, plus a Sherry Cocktail and Red Wine Sangria.
  • Holiday Celebration
    E7
    Holiday CelebrationChef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib w/Thyme Au Jus, Cauliflower Goat Cheese Gratin, and Gingerbread and Lemon Curd Trifle with Blackberry Sauce
  • Brasserie
    E8
    BrasserieChef Flay presents a classic French brasserie-style meal with plateau fruits de mer, a warm lentil salad with roasted beets and goat cheese, and prepares crepes suzette for dessert.
  • Gone Fishing
    E9
    Gone FishingBobby Flay makes the catch of the day with an old San Francisco fish stew favorite called Cioppino. He also makes Sourdough Croutons and Roasted Brussels Sprouts with Potatoes and Pancetta.
  • Griddle
    E10
    GriddleWith the help of two young assistants, Ruby and Renny, Chef Flay prepares lemon ricotta pancakes with lemon curd and fresh raspberries and blue corn pancakes with orange honey butter and cinnamon maple syrup. He finishes the meal with sage-mustard breakfast sausage.
  • Spicy Fish and Chips
    E11
    Spicy Fish and ChipsBobby Flay and Chef Laurent Tourondel team up to create a fabulous feast of fried fish. Their menu includes Beer Batter Fish and Spicy Chips, an Oyster and Caramelized Onion Pan Roast and Chef Laurent's Whole Fried Red Snapper.
  • The Big Game
    E12
    The Big GameBobby Flay lures friends over for a party around the big game, and he makes a Lamb and Black Bean Chili with Cumin Crema, Spicy Pumpkin Seeds and a Native American Fry Bread.
  • Southern Italian
    E13
    Southern ItalianChef Bobby Flay pays respect to the "Old Country" with his classic Southern Italian menu including Spaghetti & Meatballs w/ Tomato Sauce, Chicken Parmigiana, Tricolor Salad w/endive, arugula and radicchio, and of course, Garlic Bread.

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