BBQ USASæson 1

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.

6 episoder

  • Stick to Your Ribs
    E1
    Stick to Your RibsMichael gets a taste of Kansas City-style 'que in Olathe, KS.
  • Shake Your Money Muscle
    E2
    Shake Your Money MuscleMichael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Championship in Olathe, Kan. Rain or shine, 70 teams -- including big names and solo pitmasters -- are ready to battle the elements and tough competition for the $10,000 prize purse.
  • Risk It for the Brisket
    E3
    Risk It for the Brisket
  • Who You Calling Chicken?
    E4
    Who You Calling Chicken?
  • Double Trouble
    E5
    Double Trouble
  • Going Whole Hog
    E6
    Going Whole Hog
  • Michael SymonSelf

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