Adam Richman Eats ItalySæson 1

Globe-trotting food-critic Adam Richman turns his attention to Italy in this series. In each Italian city Adam visits he tries out dishes which are named after that city plus a few other local delicacies and meets the people making them.

Hvor man kan se Adam Richman Eats Italy • Sæson 1

10 episoder

Florence
E1
FlorenceAdam is in Florence to taste the most iconic foods named after this city. He's tasting La Bistecca alla Fiorentina - beef Florentine style, as well as local street food Lampredotto alla Fiorentina, which is tripe roll with salsa verde and chilli sauce.
Milan
E2
MilanAdam is in Milan and dressed to impress, tasting the most iconic foods named after this city. He tucks into an amazing Risotto alla Milanese, a delicious Minestrone and finds time to try a unique take on chicken street food.
Parma
E3
ParmaAdam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma.
Venice
E4
VeniceAdam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu.
Turin
E5
TurinAdam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite.
Genoa
E6
GenoaAdam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida.
Bologna
E7
BolognaAdam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds.
Naples
E8
NaplesAdam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole.
Bari
E9
BariAdam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese.
Rome
E10
RomeAdam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style.