2024    80 mDocumentary
A uniquely designed pop-up restaurant springs to life for 22 days in the frozen expanse of one of Canada's coldest provinces: Manitoba. Undertaking this near-impossible construction feat, renowned chefs from across the globe come to craft innovative and gourmet dishes in this unconventional setting - away from all of their usual kitchen comforts. This celebration of cuisine, culture, and adventure offers guests an unparalleled culinary experience, blending the extraordinary with the ephemeral.
Instrueret af John Barnard

Hvor man kan se Raw Almond

  • Mandel HitzerSelf
  • Joe KalturnykSelf
  • John BarnardInstruktør / Forfatter
  • Kyle BornaisExecutive producer
  • Chris CharneyProducer
  • Scott LearyProducer
  • Don McDonaldExecutive producer
  • Tara MewisExecutive producer
  • Markus HenkelCinematographer
  • Jennifer JellicoeStory Editor

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