2019    79 mDocumentary
Raised on his grandmother's cooking, celebrated Uruguayan chef Hugo Soca takes us through the heart of his nation's rich culinary traditions—from homemade wine to Pampas barbecue to simmering fish stew and all points in-between—in this mouth-watering, joyous celebration.
Instrueret af Pablo Banchero

Hvor man kan se Criollo

  • Hugo SocaHimself / Executive producer
  • Pablo BancheroInstruktør / Executive producer
  • Karen JawetzExecutive producer
  • Federico LópezProducer
  • Fernando BlancoDirector Of Photography
  • Thiago SilvaFilmklipper
  • Luciano SupervielleMusik
  • Santiago CarámbulaLyd
  • Nicolás KronfeldResearcher

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