Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.
Spooky SurprisesTreats for Halloween; Jeff Mauro's monster mac and cheese; Katie Lee's butternut squash soup; frightening food crafts; pass the cauldron cake; the piece of cake Halloween party is packed with great ideas and a Shirley Temple of doom.
Feast of Fall Flavor
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Feast of Fall FlavorCreamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro, Geneva Carr with Mauro apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash Cocktails.
Our Best Fall Finds
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Our Best Fall FindsRed eye beef stew; Geoffrey Zakarian's Thai fried rice cauliflower; squash recipes like Katie Lee's toad in a hole and Jeff Mauro's squacho cheesesauce; Raquel Pelzel's sheet pan mac and cheese; pear cocktail with peppery twist.
Just Desserts
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Just DessertsSatisfying every sweet tooth with holiday desserts; Geoffrey Zakarian's quick caramelized apple tart; what tools are must-haves for the best baked goods; turn a classic dessert into a molten masterpiece with the molten bananas foster cake.
Friendsgiving Feast
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Friendsgiving FeastThe Kitchen hosts a star-studded Friendsgiving feast; Sunny Anderson's "Sunny, who pecanned my bird" bird; homemade green bean casserole; `dressed up" mac and cheese; lemon pecan slab pie; edible Thanksgiving centerpieces; gobble gobble punch.
Turkey Day Tricks
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Turkey Day TricksBone-in turkey breast with lemon caper sauce; Katie Lee's sweet potatoes; Jeff Mauro's cranberry sauce and Geoffrey's pumpkin pie; pumpkin spice crumble; apple walnut stuffing; answering important Thanksgiving questions; Moscow turkey.
Full House for the Holidays
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Full House for the HolidaysSanta's sausage and snow strata brunch; tips for prepping meat and cheese board; chocolate raspberry bundt cake; chorizo-stuffed pork loin; winter wonderland crafts for the kids; two nightcaps -- one naughty and one nice.
A Festive Family Feast
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A Festive Family FeastSticky apricot drumsticks; shaved Brussels sprout salad with pomegranate vinaigrette and pecans; pappardelle with sausage and beef bolognese; how to dress up holiday cookies; fireside brulee coffee.
Jolly Good Holiday
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Jolly Good HolidayThe chefs prepare beef tenderloin with blue cheesy Yorkshire pudding; easy garlicky lemon butter green beans; mashed potatoes gratin; gingerbread house cookie cake; and mulled cranberry punch.
Brunch Resolutions
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Brunch ResolutionsBrunch tortilla; pizza waffle sticks with ranch dip; Gesine Prado brings festive lemon blues muffins with crumble topping; banana french toast; hosts predict the biggest food trends of 2018 and round out brunch with a spiked coffee punch.
Hearty and Healthy
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Hearty and HealthyThe Kitchen makes flavorful and veggie-packed recipes; Jeff Mauro shares his chicken pot pie with butternut squash gravy and Katie Lee adds her chicken alfredo spaghetti squash boats to the menu.
Flavors That Whisk You Away
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Flavors That Whisk You AwayThe gang takes a tropical trip; slow cooker Hawaiian pulled pork; hash brown crusted halibut; a Puerto Rican-style cilantro citrus roasted chicken; a flavor guide to citrus with recipes for citrus avocado salad and grapefruit coconut cooler.
Dining On A Dime
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Dining On A DimeThe Kitchen hosts share tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's meat n' potatoes bundt loaf; breaking down your shopping cart and determining the best place to buy common grocery items.
