MasterClass
Lynnette and Ryan Teach Mixology
James Beard honoree Lynnette Marrero has been at the forefront of the NYC craft cocktail movement. Ryan Chetiyawardana (aka Mr Lyan) is the founder of Dandelyan, named the world’s best bar. They will teach you the essentials of cocktail making, from developing your palate to building your home bar. Learn how to mix a perfectly balanced drink for every occasion and mood—and become your friends’ new favorite bartender.
Where to Watch MasterClass • Lynnette and Ryan Teach Mixology
17 Episodes
- Meet Your Instructors: Lynnette Marrero & Ryan Chetiyawardana第 1 集
Meet Your Instructors: Lynnette Marrero & Ryan ChetiyawardanaA leader in the New York City–based craft cocktail movement, Lynnette Marrero is the bar director at the Llama Inn in Brooklyn. Nicknamed “Mr Lyan,” Ryan Chetiyawardana has opened award-winning bars around the world. English - Lynnette’s Perspective on Craft Cocktail Culture第 2 集
Lynnette’s Perspective on Craft Cocktail CultureLynnette shares the origins of the craft cocktail movement and how her experience working in the restaurant industry informs her drink-making style. She also discusses the importance of mentorship and empowering women in the industry. - Mr Lyan’s Philosophy on World Class Cocktails第 3 集
Mr Lyan’s Philosophy on World Class CocktailsRyan believes cocktails can boost your mood by bringing people together. World class cocktails aren’t about obscure ingredients or fancy equipment, he says—they’re about the people and the occasions you’re making them for. - Shared Sours: Clara Bow, Margarita, Siesta, and Cosmopolitan第 8 集
Shared Sours: Clara Bow, Margarita, Siesta, and CosmopolitanSours are a favorite of Lynnette’s, and she explains what they involve and demonstrates three different drinks. Ryan shares his recipe for the often-misunderstood Cosmopolitan. - Silky Egg White Sours: Panacea, Pisco Sour, and Morning Glory Fizz第 9 集
Silky Egg White Sours: Panacea, Pisco Sour, and Morning Glory FizzEgg whites make for silky-smooth sours. Lynnette and Ryan show you how to incorporate egg whites into drinks using citrus (which "cooks" the whites), with whiskey and pisco as base spirits. - Dinner Party Refreshments: Sherry Spritz and Queen’s Park Swizzle第 12 集
Dinner Party Refreshments: Sherry Spritz and Queen’s Park SwizzleRyan creates a savory spritz using basil and bell peppers. Lynnette explains her swizzle technique and how rum can be brightened up with mint and Angostura Bitters. - Celebratory Libations: Pre-Batched Cocktails and Punches第 14 集
Celebratory Libations: Pre-Batched Cocktails and PunchesImpress a crowd with a champagne cocktail you can batch ahead of time with Ryan’s bottled fizz. Lynnette shares a recipe for a punch called the Llama del Rey, which includes a variation of a traditional Peruvian drink.