MasterClassGabriela Cámara Teaches Mexican Cooking
A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.
Where to Watch MasterClass • Gabriela Cámara Teaches Mexican Cooking
13 Episodes
- Meet Your Instructor: Gabriela Cámara第 1 集
Meet Your Instructor: Gabriela CámaraMeet your new instructor: internationally acclaimed chef and restaurateur Gabriela Cámara. Gabriela shares how she became a chef, the origin story of her famed restaurant Contramar in Mexico City, and her philosophy on food and hospitality. - Salsa Verde Cruda & Salsa Brava | Raw Salsas第 4 集
Salsa Verde Cruda & Salsa Brava | Raw SalsasGabriela demonstrates how to prepare the two raw salsas found on every table at Contramar: salsa verde cruda, a vibrant tomatillo and avocado salsa, and salsa brava, a spicy mix of onions and habanero peppers. - Tacos al Pastor | Achiote-Marinated Pork Tacos第 5 集
Tacos al Pastor | Achiote-Marinated Pork TacosTacos al pastor are the signature street food of Mexico City. Gabriela teaches you how to prepare an at-home version, which includes how to make an adobo rub, marinate the meat, cook pineapple, and assemble (and eat) the tacos. - Pescado a la Talla | Red and Green Roasted Fish With Refried Beans第 6 集
Pescado a la Talla | Red and Green Roasted Fish With Refried BeansA favorite at Contramar, pescado a la talla is a whole, butterflied fish with an Italian-driven green sauce on one side and a spicier Mexican red sauce on the other. Learn how to re-create this dish, select fresh fish, and make refried beans. - Desayuno: Huevos Rancheros | Fried Eggs With Two Salsas第 7 集
Desayuno: Huevos Rancheros | Fried Eggs With Two SalsasGabriela makes her favorite breakfast: huevos rancheros divorciados, with a red salsa on one side and a green salsa on the other. She incorporates fresh tortillas and refried beans from previous lessons. - Quesadillas Doradas | Golden Quesadillas第 10 集
Quesadillas Doradas | Golden QuesadillasMexico City’s take on the quesadilla is usually cheeseless, masa-based, and fried. Gabriela demonstrates how to make quesadillas doradas and introduces you to huitlacoche, a kind of corn fungus that is sometimes referred to as the Mexican truffle.