Good Eats季12

TV-G

Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

在哪里观看Good Eats • 季12

15集

Popover Sometime
第1集
Popover SometimeArmed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Celeryman
第2集
CelerymanCeleryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Tuna, Surprise!
第3集
Tuna, Surprise!An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
There Will Be Oil
第4集
There Will Be OilAlton puts cooking oils to use in the kitchen as well as the car.
Frozen Cache
第5集
Frozen CacheAlton shows how the freezer can be used for proper food preservation.
Oh My, Meat Pie
第6集
Oh My, Meat PieJoin host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Et Tu, Mame
第7集
Et Tu, MameAlton uses the soy bean in a various recipes.
Flat Is Beautiful IV: Going Crackers
第8集
Flat Is Beautiful IV: Going CrackersIn this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
American Classics III: Creole in a Bowl
第9集
American Classics III: Creole in a BowlAlton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Switched on Baklava
第10集
Switched on BaklavaPhyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Ginger: Rise of the Rhizome
第11集
Ginger: Rise of the RhizomeAlton explores various sweet uses of the spice, ginger.
A Cabbage Sprouts in Brussels
第12集
A Cabbage Sprouts in BrusselsAlton deals with the dreaded Brussells Sprout.
Orange Aid
第13集
Orange AidAlton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Pantry Raid X: Dark Side of the Cane
第14集
Pantry Raid X: Dark Side of the CaneAlton cooks with molasses.
Gills Gone Wild
第15集
Gills Gone WildAlton shows how properly and simply prepared wild salmon is worth the extra cost.