New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
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Southern Feast Fit for a "Bounce" Queen
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Southern Feast Fit for a "Bounce" QueenEmeril prepares Big Freedia's favorite meal.
Cooking With Louisiana Beer
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Cooking With Louisiana BeerDavid Blossman, president of Abita Brewing Company.
Menu Inspired by New Orleans' Voodoo Fest
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Menu Inspired by New Orleans' Voodoo FestEmeril creates a meal inspired by New Orleans' Voodoo Fest.
Emeril's Recipes for Young Chefs
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Emeril's Recipes for Young ChefsEmeril prepares a meal for young chef CJ Calhoun.
Delicious Dishes to Share Online
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Delicious Dishes to Share OnlineJuwan and Chanen Johnson join Emeril in the kitchen.
Aaron Sanchez Visits Emeril's Kitchen
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Aaron Sanchez Visits Emeril's KitchenEmeril explores a menu inspired by chef Aaron Sanchez.
Cooking With Louisiana Sake
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Cooking With Louisiana SakeEmeril makes brewers a meal inspired by their sake.
Comfort Food With Heart
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Comfort Food With HeartEmeril explores a menu inspired by Café Reconcile.
Emeril's Favorite Sandwiches
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Emeril's Favorite SandwichesEmeril makes a three-course meal of sandwiches.
Best Brunch in New Orleans
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Best Brunch in New OrleansEmeril prepares a meal inspired by Nonno's brunch menu.
