Jamie Olivers twistSäsong 2
TV-G
As a follow-up to his hit TV series, The Naked Chef, Jamie Oliver made 52 episodes of Oliver's Twist between 2002 - 2003. The series is much the same in that he invites friends and relatives over for mouthwatering food and travels around London - visiting markets and food stores. The theme tune was performed by his band, Scarlet Division, and the show is now seen in over 50 counties.
Where to Watch Jamie Olivers twist • Säsong 2
26 Episodes
- Flash in the Pan
A1Flash in the PanJamie's friend Jimmy is a field scientist, who spends a lot of time cooking out in the open. They meet in Borough Market and cook a spring frittata on a camping stove in the middle of the Market, then return to Jamie’s flat where he shows Jimmy 2 dishes which can be cooked in one pan: chicken with asparagus, cherry tomatoes, pancetta and olives, and fish steamed in cous cous. - An Englishman and An Irishman
A2An Englishman and An IrishmanJamie visits a friend and fellow chef, Richard Corrigan, in the kitchen of his Restaurant, Linsay House, in London. The go back to Jamie’s flat to cook together – Richard cooks pork chops with sage, honey, cider vinegar and apricots and Jamie cooks his version of champ, a potato dish. - Jamie and the KingA3
Jamie and the KingJamie has invited his friend, John Prescott, who is a professional Elvis impersonator round for dinner. He decides to cook traditional fast food in his own special way – taking it ‘back to its roots’. He prepares Jamie’s burgers, oven baked chips and a chopped salad which we see him eat with John. - A Very British BBQ
A5A Very British BBQIt’s Jamie’s day off from the restaurant and he’s invited two Australians who work for him in the restaurant round for a British barbecue – i.e. one where we eat indoors because the weather is so bad. Jamie prepares marinated seared tuna, griddled squid with flavoured salt and griddled prawns with another flavoured salt. - Pasta and the Masta
A9Pasta and the MastaJamie visits an old friend, Genaro Contaldo, who is a restauranteur in London’s West End. He helps him make some pasta in his kitchen and then invites him back to his flat to show him some pasta dishes. Jamie cooks spaghetti bolognaise, ravioli and linguini with red mullet. - World on a PlateA10
World on a PlateJamie has visited a friend and fellow chef, Peter Gordon – the man responsible for first cooking fusion food in Britain – at his restaurant. He invites him back to his flat to cook a fusion dish – curry leaf crusted snapper with smoked coconut and tamarind broth and plantain chips. Jamie prepares a dish called salt and pepper squid with plum and mango chutney. - Birthday BoyA12
Birthday BoyIt’s Jamie’s birthday and he goes to his house which is being renovated in Essex to prepare a barbecue for his family and friends. He visits his father’s pub where he prepares a lamb dish and then goes on to the house where he prepares trout and halibut for the barbecue and a special potato salad. - Daddy's Girl
A15Daddy's GirlJamie's wife Jules has gone away for the weekend leaving Jamie and his daughter Poppy home alone. Jamie takes the opportunity to spend some quality time with his little girl and cooks up a meal suitable for both father and baby. He prepares fruit lollipops, Moroccan stew and spring minestrone soup. - Health KickA16
Health KickThere is a new baby in Jamie's life and combined with long nights in the restaurant he is tired out, so he meets up with Jane Clarke who offers him excellent advice on healthy eating. Full of new ideas, Jamie cooks himself and Jane a health-conscious lunch: tangerines with vanilla, almonds and chocolate, steamed sea bass with spring vegetables, fruit juice and crab and grapefruit salad. - The Big CheeseA22
The Big CheeseJamie is visiting his friend, Patricia Michelson, in her new cheese shop in London. They discuss English cheeses and Patricia shows Jamie how to make a simple cream cheese. Jamie returns home with some of Patricia’s English cheeses to prepare the ultimate cheese board, baked goat’s cheese, baked sweet potatoes with Patricia’s cheese and a cheese and pickle roll. - Jekka the Herb LadyA23
Jekka the Herb LadyJamie is visiting his friend Jekka McVicar who grows herbs and is exhibiting at The Chelsea Flower Show. They chat about herbs and then Jamie returns to prepare a meal for them both using Jekka’s herbs. He prepares Lemon verbena granita with apple compote, rib eye with sautéed potatoes and summer savory and garlic butter and a rustic bread salad.
