MasterClassTechnique: Braising and Braising à la Matignon

Name: Technique: Braising and Braising à la Matignon
Duration: 360000 s

S46 • A11 8 nov. 2018 6m

Chef Keller teaches you the principles of braising and the role of mirepoix, marinating, and matignon in adding flavor and texture to slow-cooked cuts of meat.