Avec EricSpecial

TV-G

Eric visits his restaurant, Le Bernardin, travels to source ingredients, and cooks a recipe at home.

Where to Watch Avec Eric • Special

Get Toasted: Broiled Red Snapper Fillet
A1
Get Toasted: Broiled Red Snapper Fillet
Get Toasted: Parmesan Zucchini with Balsamic
A2
Get Toasted: Parmesan Zucchini with Balsamic
Get Toasted: Caramelized Mango with Rum
A3
Get Toasted: Caramelized Mango with Rum
Get Toasted: Herb Roasted Chicken Tenders
A4
Get Toasted: Herb Roasted Chicken Tenders
Get Toasted: Tomatoes Provencal
A5
Get Toasted: Tomatoes Provencal
Get Toasted: Mustard Crusted Salmon Fillet
A6
Get Toasted: Mustard Crusted Salmon Fillet
Get Toasted: Quail Egg and Smoked Salmon Toasts
A7
Get Toasted: Quail Egg and Smoked Salmon Toasts
Get Toasted: Raspberry Clafouti
A8
Get Toasted: Raspberry Clafouti
Get Toasted: Butterflied Garlic Shrimp
A9
Get Toasted: Butterflied Garlic Shrimp
Get Toasted: Goat Cheese Truffles
A10
Get Toasted: Goat Cheese Truffles
Get Toasted: Mission Figs Wrapped in Bacon
A11
Get Toasted: Mission Figs Wrapped in Bacon
Get Toasted: Roasted Bananas with Rosemary
A12
Get Toasted: Roasted Bananas with Rosemary
Get Toasted: Zucchini Mint Parmesan Frittata
A13
Get Toasted: Zucchini Mint Parmesan Frittata
Get Toasted: Roasted Shitakes with Sage
A14
Get Toasted: Roasted Shitakes with Sage