Wege des Fleisches

Directed by Jenny Roller-Spoo, Jens Niehuss
31 mars 2015    60mDokumentär
7.0
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.

Where to Watch Wege des Fleisches

  • Claudia BurgesNarrator
  • Jenny Roller-SpooRegisör
  • Jens NiehussRegisör / Producent
  • Jan-Philipp StahlEditor / Sound Mixer
  • Michael RufLjud
  • Michael MitschkaSound Mixer
  • Alexander TowerLjud
  • Frank SeidelProduction Director

Wege des Fleisches Trivia

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