Worth ItSäsong 4

Food lovers Steven and Andrew, along with cameraman Adam, try delicious foods at three prices: affordable, middle tier, and luxury. At the end of the episode, they decide which is the most "worth it" at its given price.

12 Episodes

  • $2 Bacon Vs. $100 Bacon
    A1
    $2 Bacon Vs. $100 BaconIt's Bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes prices at 3 different price points to see which is the most worth it for its price.
  • $1 Bagel Vs. $1,000 Bagel
    A2
    $1 Bagel Vs. $1,000 BagelWorth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for its given price.
  • $10 Vegan Vs. $135 Vegan
    A3
    $10 Vegan Vs. $135 VeganSteven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $135 to determine which is the most worth it for its given price.
  • $9 Fish Vs. $140 Fish
    A4
    $9 Fish Vs. $140 FishAloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for its price.
  • $5 Pie Vs. $250 Pie
    A5
    $5 Pie Vs. $250 PieSteven, Andrew and Adam visit Houston to try three pies at three different price points -including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston - to determine which is the best for its price.
  • $7 Pho Vs. $68 Pho
    A6
    $7 Pho Vs. $68 PhoThe Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for its price.
  • $12 Pork Vs. $715 Pork
    A7
    $12 Pork Vs. $715 PorkSteven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.
  • $8 Toast Vs. $20 Toast
    A8
    $8 Toast Vs. $20 ToastFrom Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.
  • $15 Spaghetti Vs. $143 Spaghetti
    A9
    $15 Spaghetti Vs. $143 SpaghettiSteven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.
  • $3 Fries Vs. $100 Fries
    A10
    $3 Fries Vs. $100 FriesOn this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!
  • $10 Cheesesteak Vs. $120 Cheesesteak
    A11
    $10 Cheesesteak Vs. $120 CheesesteakSteven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.
  • $2 Peking Duck Vs. $340 Peking Duck
    A12
    $2 Peking Duck Vs. $340 Peking DuckSteven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price.
  • Adam BianchiHimself / Exekutiv producent
  • Steven LimHimself / Exekutiv producent
  • Andrew IlnyckyjHimself / Exekutiv producent

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