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Top Chef: San Francisco is the first season of American reality television series Top Chef and was based first in San Francisco, California, filmed at Paulding & Company, A Creative Kitchen, in Emeryville, and concluded in Las Vegas, Nevada. The season premiered on Bravo on March 8, 2006 and ended on May 24, 2006. Season 1 of Top Chef was taped in October and November 2005 in San Francisco, California. Twelve contestants from around the United States lived together in a house for approximately 21 days competing in a series of challenges. The prize money awarded to the Top Chef was $100,000. The weekly series was hosted by Katie Lee Joel with regular judges chef Tom Colicchio and Gail Simmons of Food & Wine Magazine. The winning recipe from each week's episode is featured on Bravo's Top Chef website.

Où regarder Top chef (États-Unis) • San Francisco

12 épisodes

  • Who Deserves To Be Here
    E1
    Who Deserves To Be HereIn the first episode of the series we meet the 12 contestants. For the quickfire challenge they are tested in Fleur de Lys (a San Fransisco restaurant). For the elimination challenge each chef must make their specialty.
  • Food Of Love
    E2
    Food Of LoveFor this episode the contestants have to impress Elizabeth Falkner the owner of Citizen Cake. For the elimination challenge the turn up the heat with a "Sexy Dessert" contest for a fetish party for Mistress S.
  • Nasty Delights
    E3
    Nasty DelightsFor the quickfire challenge the contestants have to cook with octopus. For the elimination round the contestants are put into two teams: Red and Blue. They have to cook monk fish specialties for the kids at the Boys and Girls Club of America.
  • Food on the Fly
    E4
    Food on the FlyFor the quickfire challenge the contestants are brought to a convenience store to buy ingredients for their dish. For the elimination round the contestants must create a delicious entree that can be reheated in a microwave for women at a local Junior League.
  • Blind Confusion
    E5
    Blind ConfusionFor the quickfire challenge, the contestants are brought into an isolated room with many random exotic foods. They have to guess what they are with a blindfold on. For the elimination challenge the contestants are put into pairs and have to make fusion dishes with Latin and one other type of cuisine.
  • Guess Who's Coming To Dinner
    E6
    Guess Who's Coming To DinnerFor the quickfire challenge the contestants are put under some serious money restraints. They have to choose from ingredients that are put in front of them that are priced by the pound and can only spend up to three dollars, but all the food on the Top Chef pantry was free.
  • Restaurant Wars
    E7
    Restaurant WarsIn the seventh episode of Bravo's "Top Chef," contestants are asked to create a gourmet sandwich. The chefs will then move on to the elimination challenge, where they are put into teams and must come up with a new restaurant concept and put it into practice for one night only in an actual restaurant location.
  • Wedding Bell Blues
    E8
    Wedding Bell BluesIt's wedding bells for the competing chefs in the eighth episode of Bravo's "Top Chef." The chefs are put into two teams who must pitch their catering concept to a gay couple that intends to marry in a commitment ceremony, and the couple will choose the most convincing pitch.
  • Napa's Finest
    E9
    Napa's FinestOnly three potential Top Chefs remain, and this episode's quickfire challenge will test their ability to get creative with junk food to make a tasty dish that could still be served to conscientious diners.
  • Reunion
    E10
    ReunionContestants reminisce about the competition.
  • Finale (1)
    E11
    Finale (1)The final three contestants head to the MGM Grand in Las Vegas for a week of high-stakes competition. Upon arrival to Sin City, the three finalists are immediately thrown into the fire and must showcase their technique, timing and guest service ability through a fast-paced room service challenge.
  • Épisode #1.12
    E12
    Épisode #1.12The final two contestants compete in the last elimination round to see who will become Top Chef.
  • Katie Lee BiegelHerself - Host
  • Tom ColicchioSelf - Head Judge
  • Gail SimmonsSelf - Judge
  • Harold DieterleHimself - Contestant
  • Julia CassidyProducteur
  • Erica RossProducteur
  • Dave SerwatkaExecutive Producer
  • Kevin KearneyProducteur
  • Wade SheelerProducteur
  • Frances BerwickExecutive Producer
  • Liz CookExecutive Producer
  • Andy CohenExecutive Producer
  • Elizabeth CookProducteur
  • Steve LichtensteinProducteur
  • Rich BuhrmanExecutive Producer
  • Hillary OlsenProducteur
  • Andrew WallaceProducteur
  • Nan StraitExecutive Producer
  • Tara SienerProducteur
  • Jane LipsitzExecutive Producer

Top chef (États-Unis) • San Francisco Notations et commentaires

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