The Kitchen (2014)

Season 29

TV-G

Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.

Where to Watch Season 29

20 Episodes

Summer Checklist
E1
Summer ChecklistThe Kitchen hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends. They make Sticky Tamarind Ribs, Triple Tomato Salad and Plum and Black Cherry Buttermilk Shortcake and chat with Robert Irvine, too.
Summer BBQ Finale
E2
Summer BBQ FinaleThe Kitchen hosts work together on a Labor Day cookout, each bringing a unique ingredient or technique to make the menu tasty and memorable. The spread includes Spicy Green Goddess Burgers, Hibachi-Style Hot Dogs and Spiked Lemony Iced Tea.
Pick Your Own
E3
Pick Your OwnEach host cooks with their favourite fall produce. They make everything from Pan Roasted Chicken and Pear Slaw to Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about Halloween and share her squash tips.
Back to Cooking School
E4
Back to Cooking SchoolBack-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Chicken Marsala and 3-2-1-1 Vinaigrette. There's also Zoo Mix for an after-school snack for kids, and Bobby Flay stops by for a chat.
Tailgate Across America
E5
Tailgate Across AmericaThe Kitchen hosts recreate the best local dishes from football tailgates across America, starting with an Upstate-Style Roast Beef Sandwich. They also make Cincinnati-Style Chili and the ultimate Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes.
Grocery Game Plan
E6
Grocery Game PlanProving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy weeknight dish. Their chosen ingredients include frozen garlic and ginger cubes, French onion soup mix and puff pastry dough.
Let's Dinner Party
E7
Let's Dinner Party"The Kitchen" eases back into entertaining with a creamy burrata and sweet fig appetizer, easy white bean and mushroom soup and pan-roasted filet mignon with green peppers; there's also dessert, plus a game to get party guests laughing.
Halloween How-To Headquarters
E8
Halloween How-To HeadquartersThe Kitchen hosts have creepy Halloween creations and recipes for kids of all ages, including Graveyard Chicken Enchiladas and Roasted Pumpkin Pasta. Plus, the hosts share a Dead Velvet Cake, leftover candy treats and unforgettable scares!
Trends Worth Trying
E9
Trends Worth TryingThe Kitchen shares the trends that are worth making in your own kitchen, including a Chili Crisp Egg Bowl, Whipped Feta Dip and Cashew Cheese Sauce. Plus, the hosts lead a hack attack with the viral kitchen tips you'll want to try!
Recipe Swap!
E10
Recipe Swap!The Kitchen shakes things up with a new-school take on a recipe swap, where each host shares a dish made in another's signature style. Short Rib Bourguignon Over Creamy Polenta, Crunchy Orange French Toast, Pumpkin-Spiced Irish Coffee and more.
Fabulous Friendsgiving
E11
Fabulous FriendsgivingThe Kitchen hosts throw a Friendsgiving party that kicks off with toasted mulled cider margaritas, and baked brie with cranberry chutney and toasted almonds; roasted turkey and root vegetables and mini pumpkin spice latte puddings for dessert.
Back to Thanksgiving Basics
E12
Back to Thanksgiving BasicsThe Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook; there's a butterflied roast turkey with easy orange spice rub, creamy potato puree, creamy green bean salad and classic chess pie for dessert.
Retro Cocktail Party
E13
Retro Cocktail PartyThe Kitchen throws it back to iconic party bites that deserve a comeback -- with new twists! There's a fabulous fon-duo of Taleggio Fondue and Quick Horchata Fondue as well as Mini Beef Wellington Bites and Retro Rum Ginger Pomegranate Punch.
The Kitchen's Holiday Inspo
E14
The Kitchen's Holiday InspoThe Kitchen hosts share their inspired dishes for a festive holiday feast, from Super Cheesy Hometown Lasagna to Fried Shrimp with AtomiCocktail Sauce. Molly and John McCook of Food Network's first-ever movie, Candy Coated Christmas, stop by, too.
Roasts and Toasts
E15
Roasts and ToastsThe Kitchen gets cosy with festive roasts and toasts, starting with Sunny's Winning Pesto and Ricotta Crostini and Geoffrey's Tostones with Tuna Tartare and Adobo Chili. The hosts also make Easier Porchetta and a Champagne Cocktail.
Bottomless Brunch
E16
Bottomless BrunchThe Kitchen throws a bottomless brunch that starts with Bacon, Egg and Cheese Slider Casserole. The hosts collaborate on a Continental Brunch Board, and the menu also includes Loaded Home Fries and Sheet Pan Swirl Pancakes.
Feel Good Family Faves
E17
Feel Good Family FavesThe Kitchen gives beloved family recipes a feel-good makeover, starting with Spicy Pork Loin and Lettuce Wraps. There's also a nonalcoholic Dry-Tai, Chocolate Cheesecake with Strawberry Topping and Post-Workout Lemon Poppy Seed Bars.
Cravings and Savings
E18
Cravings and SavingsThe hosts make satisfying recipes, like Banana Birthday Cake, without breaking the bank. There's Roast Chicken with Taqueria-Style Green Sauce, and the leftovers turn into Easy Chicken Tortilla Soup. Ebonée Noel from OWN's The Kings of Napa stops by.
Eat Local
E19
Eat Local"The Kitchen" hosts share the local food traditions they love; there's an old-world Chicago-style thin crust pizza, white bean, cherry tomato and sausage orecchiette, easy raspberry and strawberry danishes, and a Florida-inspired fried fish sandwich.
A Week of Winter Meals
E20
A Week of Winter MealsThe Kitchen lines up a week's worth of simple, crowd-pleasing weeknight meals, starting with Slow Cooker Chili and Baked Curry Tofu. There's also a shortcut Southwestern Pot Pie and Nunya Business Buffalo Chicken Garlic Bread Pizza.