The Kitchen (2014)Season 13

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Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.

Hvor å se The Kitchen (2014) • Season 13

13 episoder

Spring Feast
E1
Spring FeastMarcela Valladolid cooks up a savoury spring roasted rack of lamb; tips for decorating Easter eggs; food inspired bouquets; carrot cake trifle made from shop bought cake mix; Chef James Briscione tosses together a spring vegetable salad.
Spring Chicken
E2
Spring ChickenThe Kitchen is perfecting poultry for spring, starting with Katie Lee's roast chicken with a twist, and the kickoff of the Rotisserie Club with Jeff Mauro's pulled chicken sandwich. Chef John Seymour prepares honey garlic chicken thighs.
Hit Re-Fresh
E3
Hit Re-FreshGeoffrey Zakarian's pork chops with spring vegetables; Marcela Valladolid's apple peel snacks; Jeff Mauro's veggie top pesto; Sunny Anderson's matchstick fries with mint; Katie Lee's parmesan green beans fries; Marcela makes churro cupcakes.
What's Hot Right Now
E4
What's Hot Right NowJeff Mauro's risotto scampi fra diavlo; Sunny Anderson's sunset park noodle bowl; Chef Michael Psilakis' spicy chicken tacos; spicy food predictions from around the world; The Kitchen Helpline; spiced up fruits; Geoffrey Zakarian's caliente colada.
Celebrate Good Times
E5
Celebrate Good TimesKatie Lee makes surf and turf skewers; Tregaye Fraser with two easy chicken recipes; Sunny Anderson makes a dessert pizza; Geoffrey Zakarian makes key lime pie punch; Marcy Blum shares the latest party trends; Marcela Valladolid makes a photo booth.
Toast to Mom
E6
Toast to MomThe Kitchen celebrates Mother's Day with Geoffrey Zakarian's camomile french toast, Katie Lee's mini broccoli quiches and three new floral arrangements for mum. Actress Susan Lucci stops by for a Mother's Day tea party.
Fresh New Flavors
E7
Fresh New Flavors"The Kitchen" explores new flavors; Sunny Anderson's Bruschetta burger; Katie Lee's barbecue salmon cobb salad; creating fresh, seasonal dishes is easy with a Field Guide to Greens; Marcela Valladolid starts the Kitchen's herb garden.
Get Your Grill On
E8
Get Your Grill OnThe hosts prepare their grills for spring and try out some gadgets. Jeff Mauro cooks up grilled braciole, Marcela Valladolid makes grilled coleslaw, Shannon Ambrosio makes tasty grilled jerk chicken, and Geoffrey Zakarian cooks up smoking Margarita.
Serve Up Some Summer
E9
Serve Up Some SummerWelcoming flavors of summer; Katie Lee's grilled shrimp fajitas; Marcela Valladolid's cheesy corn skillet dip; some of the worst barbecue habits; chef Ryan Scott makes a chocolate brownie pie; Jane Francisco serves up a Moscow mule.
Summer Sides
E10
Summer SidesSunny Anderson makes an easy T-bone steak and potato salad; hosts dress up side dishes with designer dressings; Jeff Mauro builds a better pasta salad; Jessie James Decker makes fresh couscous salad; a new way to add flavor to cocktails.
Throw A Party For Your Pop
E11
Throw A Party For Your PopKicking off Father's Day celebrations with Marcela Valladolid's sausage-and-bacon pancakes; Sunny Anderson's Maui luau burger; Willie Geist makes grilled pizza with Katie Lee; replace traditional Father's Day gifts; toast with dad-inspired cocktails.
All Deck'd Out
E12
All Deck'd Out`The Kitchen' hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's sausage grinder with peppers and onions. Katie Lee serves an Italian-inspired seafood pasta, while Marcela Valladolid serves a Caesar salad with a twist.
Patriotic Party
E13
Patriotic PartyJeff Mauro's Short Rib Burger with Dijoli; Katie Lee and Sunny Anderson take hot dogs to the next level; lifestyle blogger Rachel Hollis's Red, White, and Blue Pretzel Salad; no-fail party prep ideas and a DIY confetti cannon.