Perfectly Priced ParisianRecipes for a potato-bacon-Gruyere torte, a Paris café green salad and an applesauce granita with maple yogurt are provided in the premiere of this series.
Less Money, More Moroccan
E2
Less Money, More MoroccanMeatballs braised in cumin-scented crushed tomatoes, couscous with dried dates and glazed carrots complete a North-African-inspired meal.
Bird on a Budget
E3
Bird on a BudgetChicken a l'orange is made, along with crispy potatoes and fennel-cabbage slaw.
Savory Savings
E4
Savory SavingsDishes include wild-salmon cakes; herb-flecked orzo; and roasted asparagus in lemon vinaigrette.
Beyond Pork and Beans
E5
Beyond Pork and BeansMelissa prepares braised pork, drop biscuits with green onions and black beans.
Supper for a Song
E6
Supper for a SongLemony shrimp-scampi pasta, roasted broccoli with Parmesan, and coffee-spiked affogato complete an Italian meal.
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