Hosted by Mariel Brown, this cooking and lifestyle show is suffused with laughter, joy and inspiration.
Onde assistir Sancoche • Temporada 5
15 episódios
River Lime
E1
River LimeMariel goes on a river lime at Yara River with Chris Mouttet and Dipnarine Singh to roast a "ginormous" pig!
Weakness for Sweetness
E2
Weakness for SweetnessMariel makes classic Trini sweets including Jub Jub, coconut fudge, bene brittle with sesame seeds and toolum.
Fish Fry
E3
Fish FryIn beautiful Barbados, Mariel explores Oistins Fish Festival and learns how to fillet a fish with Henderson Jackman. She also joins Donna Jackson to make some Fried Flying Fish.
Roti Shop
E4
Roti ShopMarla Harrilal joins Mariel to make delicious Dhalpouri and Paratha also known as Buss up Shut roti skins. They also make curry mango.
Bits and Bobs
E5
Bits and BobsMariel talks with Khaleel Mohammed about the types of kitchen knives. She also shares her cookbooks and other kitchen bits and bobs, seasonings, spices and oils
Oh Honey!
E6
Oh Honey!Mariel goes to the livestock station at Aripo where she helps beekeeper Andre Gomez harvest honey. She makes a spicy honey teriyaki ginger sauce to go over grilled chicken. She also makes a DIY candle using paraffin wax and beeswax.
Gone Bananas
E7
Gone BananasMariel makes banana bread from a family recipe, spicy green fig salad and the banana drink, Grenadian brown cow. She also makes the Ghanaian street food, kelewele, fried plantain seasoned with spices.
Let Them Eat Cake!
E8
Let Them Eat Cake!Gem Ible shares some wedding planning advice. Wedding cake decorator Angelique Najar joins Mariel to make flowers to decorate a wedding cake. Mariel also makes DIY wedding table decorations.
More Wedding Tid-Bits
E9
More Wedding Tid-BitsMariel makes finger foods and beef and mushrooms wrapped in pastry perfect for a wedding. Aysha Hans creates beautiful designs for Mariel with mehndi, aka henna. Mariel also sets a romantic wedding dinner table.
Costa Rica
E10
Costa RicaCosta Rican chef Oscar Castro O'Sullivan joins Mariel to make sancocho, a Latin American soup made with pork, Costa Rican rice and beans breakfast, and carbonara, an Italian pasta dish, done Costa Rican style.
Movie Nights!
E11
Movie Nights!For movie night, Mariel makes a chewy cereal treat, garlic butter popcorn, cayenne pepper popcorn, corn dogs, hot dogs for movie night and a popcorn snack with pretzels, nuts and caramel.
The Javanese in Suriname
E12
The Javanese in SurinameMariel visits the commemorative statue for Javanese in Suriname and meets its artist, Soeki Irodikromok. Mariel and Marlene Saimo cook tofu and rice, soto (chicken soup) and Kecap Sambal (hot sauce).
Cocktails
E13
CocktailsMariel hosts a cocktail party for her friends. She makes a grasshopper, a black russian, a cosmopolitan, a frozen margarita and a strawberry daiquiri.
Hot and Spicy!
E14
Hot and Spicy!At Nazimul Karim's scotch bonnet pepper field Mariel learns about hot peppers. Ronald Lopez and Mariel make a Trini pepper sauce. In Suriname, she and Marlene Saimo make hot peanut sauce.
From Our African Roots
E15
From Our African RootsMariel makes a provision-rich oil down. She also prepares coo coo, a Caribbean dish made with cornmeal and ochro. She learns basket weaving and how to craft a leather handbag.
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