Hosted by Mariel Brown, this cooking and lifestyle show is suffused with laughter, joy and inspiration.
Where to Watch Sancoche • Temporada 2
13 Episodes
Walker's Wood
E1
Walker's WoodMariel visits Jamaica and cooks up some jerk lamb, fish and chicken with Virginia Burke of Walker’s Wood Jerk Seasoning.
Bay Leaf
E2
Bay LeafIn this episode, Mariel uses the versatile aromatic spice, bay leaf to make Hot Chocolate and paella. She makes a handy wreath out of the bay leaves to hang in the kitchen.
Book Club
E3
Book ClubMariel chats with Joan Dayal, owner of Paper Based Bookshop about how to start a book club. She prepares Bruschetta, Stuffed Tomatoes and Chili Peppers, Spring Rolls and Lamb Cutlets for finger-food.
Divali
E4
DivaliRavina Saran-Persad and Mariel prepare Basmati Rice, a Potato and Mushroom Curry, Barfi, Paneer and Peas and Pakoras. Mariel also visits Felicity and speaks with a resident about Divali traditions.
Haute Creole Cuisine
E5
Haute Creole CuisineMariel shops for veggies at the Central Market in Port of Spain and cooks up some Creole quisine with Allyson Hennesey. They make Black-eyed Peas Croquettes, Tomato Sauce, Stuffed Flying Fish and Curr
Chop Chop
E6
Chop ChopMariel makes a Mexican-themed meal including; Guacamole, Salsa, Black Beans with Pig Tail and Beef Tacos. For a sweet treat, she makes a quick and easy Ginger Snap and Whipped Cream dessert.
Christmas
E7
ChristmasMariel and Kendell DeSouza make Trinidad Garlic Pork. Book Binder, Richard Bolai and Mariel make a notebook. Kim Yetsam and Mariel decorate a Christmas Wreath. Mariel decorates a Christmas Tree.
Vegetarian Christmas
E8
Vegetarian ChristmasKay Marrin joins Mariel to make a Christmas Lobster and a Stuffed Red Snapper. For dessert, Gerard Mouille from A La Bastille makes Pear Charlotte with Mariel. Mariel sets a Christmas-themed table.
Sushi
E9
SushiMariel makes a Japanese platter including Suishi, Shrimp Tempura and Teriyaki Chicken.
Acajou and Batik
E10
Acajou and BatikMariel visits the Acajou Hotel in the north cost of Trinidad. Inspired by its Indonesion style, she creates a hand-painted Batik tablecloth, and to to enjoy atop it, a fusion warm salad with beef.
Coffee
E11
CoffeeMariel visits Jamaica to learn about how coffee is made and the best way to brew it. She enjoys a Latte at the Canon Ball Cafe in Kingston and makes Biscotti.
Fishing
E12
FishingBrandon De Coteau takes Mariel on her first ever fishing trip. They clean their catch and make a Fish Broth. Brandon shares his Salmon in Coconut and Lemongrass recipe.
Carnival
E13
CarnivalTo start this Carnival episode, Mariel visits the Sound Specialists steel band. Kevin Thomas makes a delicious Geera Pork. Roger Roberts of 3 Canal joins Mariel to make Carnival Pelau. Mariel interviews 3 Canal about their Carnival season.