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Join Rachel Khoo as she immerses herself in Melbourne’s rich, multicultural food scene. In this new Kitchen Notebook series, Rachel gathers cooking inspiration and discovers quirky culinary treasures.

14 Episodes

Bitesize - Fish Tacos
Bitesize - Sichuan Twice Cooked Pork
Bitesize - Beer-Barbecued Ribs
Bitesize - Baked Chicken Dumplings with Pickled Chilli
Bitesize - Caramalised Pineapple Pies
Bitesize - Contemporary Coronation Chicken
Bitesize - Egg and Bacon Bread Bake
Bitesize - Glazed Quail with Chickpea Fritters
Bitesize - Mini Custard Filo Pastries
Bitesize - Mussles Three Ways
Bitesize - Orange Marmalade Tartlets
Bitesize - Smashed Figs with Blue Cheese
Bitesize - Spinach and Ricotta Ravioli with Passata
Bitesize - Sweet Goats Cheese Croquettes

Cast of Rachel Khoo's Kitchen Notebook: Melbourne

RK
Rachel KhooPresenter

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