MasterClassPan Roasting: Monkfish Tail With Beurre Rouge

S68 • E4    9 oct 2019    20min
Beginning with a red wine butter sauce, Chef Keller shares his technique for preparing a delicious monkfish tail.

Where to Watch MasterClass - S68 • E4

Get Plex on Your Devices

Free on 20+ platforms. Pick yours.
See all supported devices →