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Martha Bakes季8

TV-G
免费观看
Based on a lifetime of research and baking techniques perfected by Martha Stewart. In this new weekly program, the first ever to feature Martha demonstrating one specific culinary discipline, home bakers will get the tools they need to create the finest desserts and baked goods in their own kitchen.

13 Episodes

  • Updated Classics
    第 1 集
    Updated ClassicsUsual ingredients are replaced with more wholesome substitutes in three updated classics: rhubarb and raspberry rye crisps; flaky buttermilk barley biscuits; and a lofty spelt layer cake lightened with whipped cream and berries.
  • Coffee Shop Favorites
    第 2 集
    Coffee Shop FavoritesHealthy variations of coffee-shop favorites, including apple cider doughnut cake made wholesome with whole-wheat flour and applesauce; tender maple-glazed pumpkin spelt scones; and dunk-worthy seeded graham biscotti.
  • For the Cookie Jar
    第 3 集
    For the Cookie JarThree favorite cookies are updated with more wholesome pantry ingredients: pecan, oat, and dark chocolate chunk cookies; chewy molasses crinkles made extra flavorful with quinoa flour; and slice-and-bake buckwheat-espresso cookies.
  • Alternative Crusts
    第 4 集
    Alternative CrustsNutritious and healthier crust alternatives. Included: a free-form plum galette with a crunchy cornmeal crust; decadent and dairy-free chocolate-coconut pie; and whole-wheat, olive oil crusted mushroom tart made with tahini.
  • Flour Power
    第 5 集
    Flour PowerCustardy-herb quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread.
  • Seeded
    第 6 集
    SeededSeeded whole-wheat English muffins; seeded Saratoga torte; light and crispy whole-grain seeded wafer crackers.
  • Yeasted Breakfast Favorites
    第 7 集
    Yeasted Breakfast FavoritesLearn Martha's culinary tricks of the trade in three breakfast favorites: hazelnut hot-cross buns studded with dried cherries, honeyed whole-wheat bread perfect for the novice baker, and gooey, pull-apart whole-wheat monkey bread.
  • Better (For You) Bake Sale
    第 8 集
    Better (For You) Bake SaleCreate three sure-fire bake sale hits with wholesome ingredients that will satisfy parents and kids alike: lemon-yogurt cupcakes with fresh raspberry frosting, whole-wheat sticky buns, and zesty orange-barley pound cake.
  • Bakery-Style Cookies
    第 9 集
    Bakery-Style CookiesHow to make bakery style cookies. Included: Farro Chocoloate-Chunk Cookies.
  • Naturally Gluten-Free
    第 10 集
    Naturally Gluten-FreeAn Italian-inspired lemon-cornmeal cake; spiced pumpkin pie with a crisp rice crust, and a flourless chocolate-walnut tort that's naturally gluten-free.
  • Breads & Rolls
    第 11 集
    Breads & RollsTransforming time-tested bread recipes using alternative flours: honey-wheat Parker House rolls; whole-wheat pita bread, and molasses-oat bread.
  • Rethinking Cake
    第 12 集
    Rethinking CakeMartha transforms three vintage cakes with healthy updates. Included: roulade made with oat flour and fresh berry cream; a gluten-free chocolate buckwheat torte, and zucchini-almond cake with cream cheese frosting.
  • Wholesome Breakfast
    第 13 集
    Wholesome BreakfastThree breakfast snacks. Included: Irish-style brown bread made with rye flour, light whole-wheat popovers, and whole-wheat date nut quick bread.

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