Man v. FoodTemporada 8
TV-G
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
Onde assistir Man v. Food • Temporada 8
32 episódios
- Sacramento, California
E1Sacramento, CaliforniaCasey is in the California capital of Sacramento to take on the 5-Round Sushi Challenge at Ju Hachi. Along his way he tries the Honey Walnut Prawns and the Brandy Fried Chicken at Frank Fat's. He also tries The Babe sandwich at Waffle Experience. The challenge includes 5 rolls of sushi that need to be eaten one at a time and within 30 minutes. - Wilmington, North Carolina
E2Wilmington, North CarolinaThis time Casey takes on the 5-Pound Pierogi Team Challenge at Joe's Oasis in Wilmington, NC. One stop on the way includes a taste of the Combo Platter at Terry's North Carolina Bar-B-Que and Ribs. The next stop at Flaming Amy's Burrito Barn has Casey trying the Notorious P.I.G. Burrito. - Hoboken, New Jersey
E3Hoboken, New JerseyIn the town of Hoboken, NJ Casey takes on the Seven Deadly Rings Challenge at Tony Boloney's. Also visited in this trip, Casey visits O'Bagel and tries Ridge Diablo on a JumbO'Bagel. His next stop is at Fiore's House of Quality to try their Roast Beef and Mozzarella Special. Finally Casey faces the challenge which is a pizza slice topped with 7 rings of increasingly hot chicken tenders. You must eat each ring then wait a minute before continuing. - Kansas City, Missouri
E5Kansas City, MissouriCasey's culinary adventures bring him to the capital of Texas, which is also the Capital Of Cool, Austin. He samples the sandwich flavors at Slab BBQ with the Badonkadonk. Before he reaches his challenge destination he stops at Goudough's Public House to try their Dirty South doughnut. Casey's challenge is at Vaquero Taquero, the undefeated Six Alarm Fire Challenge, which involves finishing 6 tacos within 30 minutes. - Omaha, Nebraska
E6Omaha, NebraskaCasey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds. - Columbus, Ohio
E7Columbus, OhioCasey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce. He also enjoys the city's rich German heritage by sinking his teeth into a slow-roasted pork shank served with potato salad and sauerkraut. - Providence, Rhode Island
E8Providence, Rhode IslandCasey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928. - Austin, Texas
E19Austin, TexasIn San Jose, CA, also known as the Capital of Silicon Valley, Casey takes on the Masumo Challenge. He samples the Arab-American eats at Falafel's Drive-In and dives into their signature Falafel Sandwich. His next stop is The Funny Farm for preposterous pub fare including the Monte Christo Rito. The last stop is a challenge at Masa Noodle Bar to finish a 5-pound bowl on ramen in 45 minutes. - San Francisco, California
E20San Francisco, CaliforniaWe see if Man can win this challenge when Casey takes on the 49er Club Steak Challenge at Vic Stewart's in San Francisco, CA. His samples around the Golden State City include a nosh at Adam's Grub Truck for the Double Dragon sandwich. At the San Francisco Farmers Market he finds the Roli Roti food truck to nosh on their Porchetta sandwich. He finishes his trip with the challenge to finish a 49 oz porterhouse steak and a side in one sitting. - Mystic, Connecticut
E21Mystic, ConnecticutCasey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge. - Fargo, North Dakota
E22Fargo, North DakotaCasey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man. - Scottsdale, Arizona
E24Scottsdale, ArizonaCasey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge. - Denver, Colorado
E25Denver, ColoradoCasey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.
