Man v. Food

Season 8

TV-G
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Where to Watch Season 8

32 Episodes

  • Sacramento, California
    E1
    Sacramento, CaliforniaCasey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.
  • Wilmington, North Carolina
    E2
    Wilmington, North CarolinaCasey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.
  • Hoboken, New Jersey
    E3
    Hoboken, New JerseyCasey Webb's appetizing adventures take him to Hoboken, N.J.; he munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face-to-face with a slice of pure fire.
  • Charlotte, North Carolina
    E4
    Charlotte, North CarolinaCasey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
  • Kansas City, Missouri
    E5
    Kansas City, MissouriCasey Webb takes on the biggest and baddest meals in Kansas City, Missouri. His challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.
  • Omaha, Nebraska
    E6
    Omaha, NebraskaCasey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
  • Columbus, Ohio
    E7
    Columbus, OhioCasey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce. He also enjoys the city's rich German heritage by sinking his teeth into a slow-roasted pork shank served with potato salad and sauerkraut.
  • Providence, Rhode Island
    E8
    Providence, Rhode IslandCasey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
  • Green Bay, Wisconsin
    E9
    Green Bay, WisconsinCasey Webb gets into the tailgate tradition with a green-and-gold burger piled with bratwurst, cheese curds and jalapenos. A local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls
  • Miami, Florida
    E10
    Miami, FloridaA Triple-layer burger; Cuban-inspired Ice cream flavored with cream cheese; guava and cookies; Casey is joined by two teammates to go up against a monster 30-inch pizza challenge
  • Tucson, Arizona
    E11
    Tucson, ArizonaCasey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs
  • Santa Fe, New Mexico
    E12
    Santa Fe, New MexicoA Sopapilla stuffed with carne asada; game-changing ice cream flavored with the delicacy, green chiles; Casey Webb ends up in a challenge with three hub-cap sized pancakes weighing in at four pounds total.
  • Santa Barbara, California
    E13
    Santa Barbara, CaliforniaCasey Webb tries to tri-tip steak sandwich and steamed local crab in Santa Barbara, California.
  • Alaska
    E14
    AlaskaCasey cracks into crab legs fit for a king in Slippery Salmon Bar and Grill in Anchorage; Reindeer meatloaf at Denali BrewPub; The mountainous, double-decker Seward's Folly caribou burger challenge at West Rib and Grill
  • Ocean City, Maryland
    E15
    Ocean City, MarylandCasey Webb heads to Ocean City, Maryland to dive unto a massive jumbo lump crab cake sandwich, ,ake some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.
  • Manchester, New Hampshire
    E16
    Manchester, New HampshireCasey's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; The Deluxe cheeseburger mac; A ghost pepper-infused inferno burger challenge.
  • San Jose, California
    E17
    San Jose, CaliforniaCasey tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and swiss cheese wrapped in a tortilla; The Bay Area's biggest bowel of ramen in the Masumo Challenge.
  • San Antonio, Texas
    E18
    San Antonio, TexasCasey’s first stop is San Antonio’s oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound cinnamon roll challenge
  • Austin, Texas
    E19
    Austin, TexasCasey starts with a 2 pound barbecue behemoth packed with every meat, sauce and side on the menu; gourmet doughnuts; a duel with the spiciest sauce in town in the six alarm fire challenge
  • San Francisco, California
    E20
    San Francisco, CaliforniaA sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49 ounce porterhouse steak and sizable sides in the Gold Rush inspired 49er Club Steak Challenge.
  • Mystic, Connecticut
    E21
    Mystic, ConnecticutCasey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.
  • Fargo, North Dakota
    E22
    Fargo, North DakotaCasey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.
  • Deadwood, South Dakota
    E23
    Deadwood, South DakotaCasey Webb's nationwide nosh brings him to Deadwood, SD. He orders an impressive pork chop at an Old West saloon, chows down on the local fry bread and tackles a 16-ounce buffalo rib-eye with six massive sides.
  • Scottsdale, Arizona
    E24
    Scottsdale, ArizonaCasey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.
  • Denver, Colorado
    E25
    Denver, ColoradoCasey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.
  • Portland, Maine
    E26
    Portland, MaineCasey’s edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoil mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.
  • Manhattan
    E27
    ManhattanCasey’s tasty trek brings him to Manhattan for a historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of u defeated dessert in the Giant Ice Cream Scoop Challenge.
  • Washington D.C.
    E28
    Washington D.C.Casey Webb's appetizing adventure lands him in Washington D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of burger and fries.
  • Lafayette, Louisiana
    E29
    Lafayette, LouisianaCasey webb’s food fling find him in Lafayette Louisiana for savory Cajun stew and a stuffed and spicy sandwich specialty; he also excepts the devils bowl challenge, A scorching hot bowl of Ramen made with the Lafayette-born seven Pot primo
  • Florida Keys
    E30
    Florida KeysCasey travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and ropa vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he’s ever seen in The Fish House’s Key Lime Pie challenge
  • Cleveland, Ohio
    E31
    Cleveland, OhioCasey’s food frenzy brIngs him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic sized gyro in the Greek Village Grlle’s Mount Olympus Challenge
  • Detroit, Michigan
    E32
    Detroit, MichiganCasey’s appetizing adventure brings him to Detroit for the famous Detroit style, Sicilian square pan pizza; a bourbon peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce

 

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