Lucky ChowTemporada 5

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An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Where to Watch Lucky Chow • Temporada 5

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6 Episodes

Feeding the Spirit
E1
Feeding the SpiritChinese wellness; the power of whole flower teas; the benefits of a yogic diet; a 100-acre nature preserve combines food, spirituality and health.
To Chinatown, With Love
E2
To Chinatown, With LoveTouring the oldest restaurants in Manhattan's Chinatown; Mei Lum evolves her family's heritage business; chefs Helen Nguyen and Winston Chiu feed local residents in need.
Tasting Nostalgia
E3
Tasting NostalgiaExploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel.
Drinking Culture
E4
Drinking CultureChildhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavours; a rum company preserves sugar cane farming and traditional rum agricole.
Entree-Preneurs
E5
Entree-PreneursToday’s trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive.
Paradise on a Plate
E6
Paradise on a PlateHarvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an ethnic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets, and preserves Honolulu's fishing industry.