How To Cook Well with Rory O'Connell
Episode 1
S1 E1 Mar 17, 2015 23m TV-G
In the first programme of this brand new series, Rory’s starter is a Salad of Hard Boiled Eggs with Mayonnaise, Harissa and Chorizo.
His main course dishes are Grilled Pork Chops and Pork Burgers with Fennel and Pistachio, a delicious Plum and Apple Sauce and also a Swede Turnip Puree with Parmesan and Olive Oil.
Raspberry Fool and Vanilla Biscuits complete the meal.
His main course dishes are Grilled Pork Chops and Pork Burgers with Fennel and Pistachio, a delicious Plum and Apple Sauce and also a Swede Turnip Puree with Parmesan and Olive Oil.
Raspberry Fool and Vanilla Biscuits complete the meal.