TV-14
43%
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Chef Gordon Ramsay, along with a team of hospitality experts, travels the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.

在哪里观看地狱旅馆 • 季2

8集

  • Meson De Mesilla
    第1集
    Meson De MesillaRamsay visits Las Cruces, N.M., luxury hotel Meson De Mesilla, where the owner seems more interested in her singing career, than managing the business.
  • Monticello Hotel
    第2集
    Monticello HotelGordon helps the owner of the Hotel Monticello in Longview, Wash., get back on track both professionally and personally.
  • Applegate River Lodge
    第3集
    Applegate River LodgeRamsay travels to Oregon to help a contentious divorced couple focus on fixing issues with their business, the Applegate River Lodge.
  • Hotel Chester
    第4集
    Hotel ChesterGordon visits Starkville, Mississippi, to try to rescue the failing Hotel Chester. Despite having over 40 years of experience in the hotel business, owner David Mollendor is at a loss about how to make his dream of owning his hotel work.
  • Calumet Inn
    第5集
    Calumet InnGordon travels to Pipestone, Minn., to help two sisters save their once-historic hotel, the Calumet Inn.
  • Four Seasons Inn
    第6集
    Four Seasons InnGordon Ramsay goes to Vermont in hope of transforming the dog-friendly Four Seasons Inn -- which proves to not share any likeness to the popular luxury chain.
  • Curtis House
    第7集
    Curtis HouseGordon checks in to Connecticut's oldest inn, the Curtis House in Woodbury. This historic haunted inn has been owned by the Hardisty family for generations, but their legacy is on the brink of being lost.
  • Murphy's Hotel
    第8集
    Murphy's HotelGordon heads to Northern California where he works to get the owners of Murphy's Hotel to focus on the guests' experience in order to keep the establishment in business.
  • Gordon RamsaySelf

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