Hardcore CarnivoreHardcore Carnivore - Season 1

Jess Pryles is a Hardcore Carnivore, embarking on a flavorful journey across the country to meet locals who are masters of her favorite proteins. From hunting nilgai in Texas to driving cattle in Wisconsin, Jess dives into the heart of meat culture, sharing mouthwatering meals and teaching us how to cook them. It's an epic meat-eating adventure like no other.

Where to Watch Hardcore Carnivore • Hardcore Carnivore - Season 1

10 Episodes

Elk
A1
ElkJess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.
Barbacoa
A2
BarbacoaJess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
Lamb
A3
LambJess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
Dove
A4
DoveJess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.
Bison
A5
BisonJess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.
Wild Hog
A6
Wild HogJess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs.
Goat
A7
GoatJess pitches in where Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
Whitetail Deer
A8
Whitetail DeerJess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.
Axis Deer
A9
Axis DeerWith the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Texas Beef
A10
Texas BeefJess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.