Guga FoodsTemporada 4
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I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco.
I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco.
10 episódios
- GRAPHIC: 4 Ways to COOK LOBSTERS, Sous Vide vs Boiled!/The GREATEST Steak and Fries I even made, PICANHA!
E2GRAPHIC: 4 Ways to COOK LOBSTERS, Sous Vide vs Boiled!/The GREATEST Steak and Fries I even made, PICANHA!I prepare lobster four ways to find out which method is best. Then I make the greatest steak and fries. - Home Cook vs Best BBQ Delivery, Baby Back Ribs Challenge!/How I cooked the MOST Popular Steak from 1940's
E3Home Cook vs Best BBQ Delivery, Baby Back Ribs Challenge!/How I cooked the MOST Popular Steak from 1940'sI compare restaurant with home-cooked baby back ribs. I cook one of the most popular dishes in the 1940s, Steak Diane. - How to DRY AGE STEAKS AT HOME for Sous Vide - DIY Dry Aged/I added OREO CRUST to every meat, ate them and can't BELIEVE it!
E4How to DRY AGE STEAKS AT HOME for Sous Vide - DIY Dry Aged/I added OREO CRUST to every meat, ate them and can't BELIEVE it!I show you how to dry age steak at home, then I add Oreo crust to all the meat that I have. - I made OLIVE GARDEN Steak Gorgonzola BETTER/I made RATATOUILLE and Steak Sous Vide, It's Mind Blowing!
E7I made OLIVE GARDEN Steak Gorgonzola BETTER/I made RATATOUILLE and Steak Sous Vide, It's Mind Blowing!Olive Garden no longer serves my favorite dish, steak gorgonzola, so I decided to make it myself. I prepare ratatouille and steak sous vide. - I made the famous ITALIAN Steak pizzaiola and it was epic!/I put $100 Wagyu Fat in a $1 roast and this happened
E8I made the famous ITALIAN Steak pizzaiola and it was epic!/I put $100 Wagyu Fat in a $1 roast and this happenedI made the famous Italian steak pizzaiola, then I put $100 Wagyu fat in a roast that cost a dollar. - I Re-Hydrated a steak with 1lbs of BUTTER and this happened!/I tested the BEST ingredient to get a Smoky Steak!
E9I Re-Hydrated a steak with 1lbs of BUTTER and this happened!/I tested the BEST ingredient to get a Smoky Steak!I remove all of the moisture from a steak and replace it with butter to find out what happens. I test the best way to put a smoky flavor on your steak without actually smoking it. - I Try to MASTER Katz's PASTRAMI Sandwich/IBERICO SECRETO The WAGYU of Pork Cooked Sous Vide
E10I Try to MASTER Katz's PASTRAMI Sandwich/IBERICO SECRETO The WAGYU of Pork Cooked Sous VideI went to Katz's Delicatessen and fell in love with their pastrami sandwich. I then prepare Ibérico, an indescribable piece of meat.
