Good Eats

Season 9

TV-G
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Where to Watch Season 9
22 Episodes
  • Give Peas a Chance
    E1
    Give Peas a ChanceAB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time. Recipes featured in the episode: Green Peas with Cheese and Herbs, Split Pea Burgers, and Curried Split Pea Soup. This episode was the first of the season and ushered in a new set of cameras. Alton and the crew played with the camera with one episode last season, and we got to see the different cameras from shot to shot. It now looks as though they're only going to be using the new cameras, which result in a different picture.
  • Dis-Kabob-Ulated
    E2
    Dis-Kabob-UlatedDoes the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset. Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.
  • Urban Preservation II: The Jerky
    E3
    Urban Preservation II: The JerkyAlton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featured in this episode: Beef Jerky. Jerky Tomato Sauce
  • Churn Baby Churn, 2
    E4
    Churn Baby Churn, 2AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes include: Chocolate Ice Cream, Vanilla Ice Cream, Mint Chip Ice Cream.
  • Power Trip
    E5
    Power TripAB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"". Recipes Brown Rice Crispy Bar Granola Bars Protein Bars
  • Wake Up Little Sushi
    E6
    Wake Up Little SushiAB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong! Recipes Sushi Rice California Roll
  • Cobbled Together
    E7
    Cobbled TogetherAfter years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner. Recipes Rhubarb Peach Cobbler Blackberry Grunt Individual Berry Crisps
  • Good Wine Gone Bad
    E8
    Good Wine Gone BadJoin host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten
  • The Waffle Truth
    E9
    The Waffle TruthAlton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own. Recipes Basic Waffle Chocolate Waffle
  • Great Balls of Meat
    E10
    Great Balls of MeatAlton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs
  • Curious Yet Tasty Avocado Experiment
    E11
    Curious Yet Tasty Avocado ExperimentAlton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
  • A Pie in Every Pocket
    E12
    A Pie in Every PocketJoin host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie
  • School of Hard Nogs
    E13
    School of Hard NogsAlton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Recipes: Eggnog Eggnog Ice Cream
  • My Pod
    E14
    My PodAlton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
  • Tender is the Loin 1
    E15
    Tender is the Loin 1Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
  • Raising The Bar
    E16
    Raising The BarAlton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
  • Tender Is the Loin 2
    E17
    Tender Is the Loin 2Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
  • Flat is Beautiful III - Flounder
    E18
    Flat is Beautiful III - FlounderJoin Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached Flounder Flounder Fish Salad.
  • Your Pad or Mine (Thai)
    E19
    Your Pad or Mine (Thai)AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
  • Shell Game IV (Scallops)
    E20
    Shell Game IV (Scallops)Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
  • Olive Me
    E21
    Olive MeAlthough small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus Marinated Olives Tapenade Olive Loaf
  • Behind The Eats
    E22
    Behind The EatsIf you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.
Cast of Season 9
  • Alton BrownSelf - Host
 
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