From the Source

Season 2

TV-G

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Where to Watch Season 2

9 Episodes

Chocolate
E1
ChocolateKatie explores a cocoa bean's journey from sourcing to processed chocolate.
Olive Oil
E2
Olive OilKatie visits Oregon's Durant Olive Mill to see how olive oil is processed.
Flour
E3
FlourKatie explores the history of locally milled flour in North Carolina.
Truffles
E4
TrufflesKatie learns about the challenges of truffle cultivation in America.
Salt
E5
SaltKatie visits Oregon to learn how to harvest salt and highlight its taste.
Maple Syrup
E6
Maple SyrupKatie learns about the many flavor profiles of maple syrup in Rodman, NY.
Pork
E7
PorkKatie visits South Carolina to learn the process of whole hog barbecue.
Mushrooms
E8
MushroomsKatie learns how a New York farm brings specialty mushrooms to market.
Kelp
E9
KelpKatie visits a kelp farm in Maine to learn about its delicious versatility.