From the Source

Season 1

TV-G
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

6 Episodes

  • Seafood
    E1
    SeafoodKatie experiences a first-hand lesson in sustainable fishing methods.
  • Cheese
    E2
    CheeseKatie learns the process of making one of her favorite ingredients: cheese.
  • Honey
    E3
    HoneyKatie overcomes her dislike of insects to learn more about bees and honey.
  • Rice
    E4
    RiceKatie explores varieties of locally sourced rice to use in her cooking.
  • Apples
    E5
    ApplesKatie learns about heirloom and feral apples at a century-old orchard.
  • Corn
    E6
    CornKatie explores the origins of corn and its ties to indigenous cultures.

Cast of Season 1

  • Katie ButtonSelf - Host

 

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