The team explore food myths from a neutral point of view, culminating in a summary based on scientific research.
Where to Watch Food Unwrapped • Säsong 18
3 Episodes
Baguettes, Mozzarella, Mushy Peas
A1
Baguettes, Mozzarella, Mushy PeasJimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.
Walnuts, Sour Sweets, Hazy Beers
A2
Walnuts, Sour Sweets, Hazy BeersA trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?
Oysters, Ketchup, Eggs
A3
Oysters, Ketchup, EggsHow can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.
