S1 • E2 Nov 4, 2001 23m
The Indian state of Goa, which boasts gorgeous beaches and a tropical climate, has become renowned as a party destination for backpackers. And as Keith discovers, this former Portuguese colony has a lot more to offer, as a home of fine cuisine. He visits the state capital Panjim, a port which specialises in fish dishes – and, with mobile kitchen to hand, he sets to work.
