Floyd on Fish
Season 1
Keith Floyd shares his love of seafood and prepares some succulent fish dishes.
Where to Watch Season 1
7 Episodes
- Cod from CroakerE2
Cod from CroakerKeith Floyd goes to Dorset where he dredges for scallops and cooks them at the George Hotel, Bridport. He cooks the humble sprat and then moves to Padstow where he cooks the 'King of Fish', the bass, at the Seafood Restaurant in Padstow in the company of Rick Stein, the owner of the restaurant. - BouillabaiseE4
BouillabaiseKeith visits the fish market at Newlyn, where he selects a variety of fish for his bouillabaisse, which he cooks in his own kitchen. He then visits the Helford River and the Duchy of Cornwall Oyster Farm, where he talks to Len Hodges and then cooks mussels in their kitchen. - Cornwall, Sashimi, and TroutE6
Cornwall, Sashimi, and TroutKeith Floyd visits a trout farm and talks to Caroline Boa about cooking trout in newspaper. He then travels to Newlyn where he goes pilchard fishing and finally moves to Bath in the company of Fred Brimacombe where he tries the delights of Japanese cooking with Chikako.
