

Easy Entertaining with Michael Chiarello
Season 8
Pro chef Michael Chiarello helps viewers to cook like gourmets and still take the stress out of entertaining.
Where to Watch Season 8
13 Episodes
- Red, White & Blue GrillE1
Red, White & Blue GrillCelebrate a patriotic holiday or a returning soldier with this all American outdoor summer meal. It’s got grilled red wine burgers, creamy white potato salad and fresh blue blackberry tart in a menu that does everything but stand up and salute the flag! - Egg-ceptional Breakfast BarE3
Egg-ceptional Breakfast BarWho says you have to go to a fancy restaurant to put together your favorite brunch? Guests at this party get to build their own omelets served alongside a cocktail with a kick. Recipes: Build-your-own omelets with Michael's Classic Omelet Technique and omelet fillings: Mariano's Caponata Agridolce, Spinaci alla Padella, Grilled Red Onion, Salami Bits, Artisan Cheese Board, Strawberry Stove-Top Preserves with toast, Espresso Martini. - My First Dinner PartyE4
My First Dinner PartyMichael's step-by-step guide for the novice cook and first-time dinner party host, with clever tips for cooking with few pans and even less money. It's both easy and elegant. Recipes: Tri-Color Salad With Fricco Crackers and Caesar "Vinaigrette," "Lunch Bag" Swordfish With Mediterranean Tomato Sauce and Linguini, Panna Cotta With Honey. - California Here I ComeE8
California Here I ComeIn the '70s and early '80s, Northern California spawned a new wave in cooking fresh, regional ingredients, and Michael was part of the movement making it happen. He treats us to a meal featuring California classic ingredients like goat cheese and heirloom tomatoes.