Donut Showdown

Season 1

Three teams of two compete to have the tastiest donut. The judges send one team home. The remaining two teams have to make 3 donuts within a theme that is chosen for them. The winning team takes home a $10,000 prize.

Where to Watch Season 1

14 Episodes

  • Cinco de Mayo
    E1
    Cinco de MayoDonut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergré from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Cinco De Mayo” theme. The winner takes home $10,000.
  • Land of the Rising Sun
    E2
    Land of the Rising SunDonut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Land of the Rising Sun” theme. The winner takes home $10,000.
  • Good Morning
    E3
    Good MorningDonut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Good Morning!” theme. The winner takes home $10,000.
  • Camping
    E4
    CampingDonut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Camping” theme. The winner takes home $10,000.
  • Bollywood
    E5
    BollywoodDonut-makers Grayson from Calgary, Alison from Charleston and vegan food trucker Adam from Brooklyn compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Bollywood” theme. The winner takes home $10,000.
  • Fire & Ice
    E6
    Fire & IceDonut-makers Maria from Georgia, Ron from California and pastry chef Kristen from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Fire & Ice” theme. The winner takes home $10,000.
  • Retro Diner
    E7
    Retro DinerDonut-maker Barb from Hamilton, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Retro Diner” theme. The winner takes home $10,000.
  • Pub Grub
    E8
    Pub GrubDonut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Pub Grub” theme. The winner takes home $10,000.
  • Tailgate Party
    E9
    Tailgate PartyDonut-makers Steve from Portland, Stormy from Minneapolis and Donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Tailgate Party” theme. The winner takes home $10,000.
  • Carnival
    E10
    CarnivalDonut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montréal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Carnival” theme. The winner takes home $10,000.
  • The Great Canadian Donut
    E11
    The Great Canadian DonutDonut-makers Grant from Montréal, Michelle from Kalamazoo and chef Trista Sheen from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Great Canadian Donut” theme. The winner takes home $10,000.
  • High School Cafeteria
    E12
    High School CafeteriaDonut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “High School Cafeteria” theme. The winner takes home $10,000.
  • Harvest
    E13
    HarvestDonut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Woodbridge compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Harvest” theme. The winner takes home $10,000.
  • Love
    E14
    LoveDonut-makers Derek from Wyoming, Rachelle from Toronto and Nate from Nebraska compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Love” theme. The winner takes home $10,000.

 

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