Diners, Drive-ins and Dives

Season 19

TV-G

Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

Where to Watch Season 19

12 Episodes

Guy's Hometown Tour
E1
Guy's Hometown TourHotel Ivanhoe • Ferndale Meat Co. • The Awesome Pretzel Co. • Clendenen's Cider Works (Fortuna, Calif.) • Loleta Cheese Factory (Loleta, Calif.) • Humboldt Sweets Bakery and Cafe On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair. There's the generations-old apple orchard with a special place in Guy's heart, to the local's watering hole where Guy first experienced work life in the kitchen; the old-school butcher and the artisan cheese maker. This is a super chef's hometown tour you won't wanna miss!
All Things New York
E2
All Things New YorkGuy gets a taste of New York, including a Bronx-bred pizza chef in Eureka, Cal.; a former filmmaker known for his spicy atomic fireballs in Queens; and seasonal sandwiches served at a farm-to-table spot in the Lower East Side.
Big Time Bites
E3
Big Time BitesThis trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
Keepin' It Real
E4
Keepin' It RealAsian-fusion cuisine, including Brussels sprouts and sous vide Sammie in Miami, Florida; and a soul food spot in Eureka, Calif., that features fried jerk chicken and shrimp-and-crawfish etouffee. Also: chef Geoffrey Zakarian joins Guy for pizza in midtown New York City.
Dynamite Duos
E5
Dynamite DuosThis trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.
Kickin' It in Key West
E6
Kickin' It in Key WestThis trip, Guy's checking out some of the awesome eats of the island — Key West, Fla., that is. From a funky little shack servin' up New England seafood with coastal twists to a husband/wife team dishing up standout fish tacos just down the street. And a trip to this eclectic oasis wouldn't be complete without a stop to the teeny tiny food cart crankin' out hundreds of Asian/Caribbean fusion dishes a day.
From Meatballs to Lollipops
E7
From Meatballs to LollipopsGuy tries a chimi burrito and lobster lollipops at a Miami watering hole known for its unique spin on standard bar food; and, in Sandy, Utah, he eats pizza topped with white beans and steak, plus potato croquettes made with Canadian bacon.
Cross Country Comfort Food
E8
Cross Country Comfort FoodComfort food is highlighted, beginning with spicy oxtail and ragu served by a former law student in Miami. Also: a chivito club and chicken bowl with rice in Park City, Utah; and a mom-and-pop ski lodge known for its osso buco.
International Family Style
E9
International Family StyleFamily-run restaurants with international flare are featured, beginning in Holladay, Utah, where Guy meets siblings who serve Vietnamese delicacies, including pho and bahn mi. Other highlights: kalbi ribs and mochiko chicken in Hawaii; and a Greek joint in Salt Lake City, known for grilled octopus and lamb tacos.
Island Flavor
E10
Island FlavorThis trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Aiea, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
Grillin', Chillin' and Huli Huli Chicken
E11
Grillin', Chillin' and Huli Huli ChickenThis trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Long Beach, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.
Righteous Bites
E12
Righteous BitesFat Sal's Deli (Los Angeles, Calif.) • Loulou's Griddle in the Middle (Monterey, Calif.) • The Alley Restaurant (Aiea, Oahu, Hawaii). In the Westwood Village section of L.A., three New York buddies are crankin' out the kind of food they want to eat, including a monster "Fat Jerry" hero. In Monterey, Calif., a former bait shop turned seafood grill dishin' up the bounty of this seaside county: fresh abalone sliders and a Dungeness crab feast. And in Aiea, Hawaii, a bowling alley spot with a gourmet twist servin' its famous oxtail soup.