David Rocco's Dolce India

Season 2

Episode 8 · Bengali Mustard · 30 min

David explores Kolkata, a city so rich with culture and food tradition it’s hard to know where to start. He meets up with Myanck, a local chef from ITC, to check out the city’s fish market, but not before they indulge in a traditional 10-course Bengali breakfast! Later, they head into the kitchen with their fish-market finds and experiment with Kolkata’s two signature ingredients: mustard and fresh river fish, and everyone agrees the results are delicious.
Released
October 8, 2019

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