TV-G
S1 • E1    Sep 9, 2017    24m
Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.
Directed by Christopher Kimball
  • Christopher KimballHimself - Host
  • Matthew CardHimself - Chef
  • Lynn ClarkHerself - Chef
  • Catharine SmartHerself - Chef
  • Rayna JhaveriHerself - Chef
  • Erika BruceHerself - Chef
  • Bianca BorgesHerself - Chef
  • Andy Ricker