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Cheap Eats

Season 2

Join Ali Khan, author of the blog "Bang for Your Burger Buck", on this sweet and savory ride as he searches for breakfast, lunch, a snack and dinner on a budget of only $35.

13 Episodes

  • Pit Stop
    E1
    Pit StopPittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!
  • Bayside Bites
    E2
    Bayside BitesIn Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.
  • Fillin' up in the South
    E3
    Fillin' up in the SouthAli Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.
  • Big Sky, Big Game, Big Flavor!
    E4
    Big Sky, Big Game, Big Flavor!Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.
  • Mountain Feasts
    E5
    Mountain FeastsAli Khan hits the Jackson Hole, Wyo., trail running for a delicious croque madame with mornay sauce in the morning and crosses the Snake River for a crunchy fried chicken banh mi sandwich. Then, he discovers a berry cheesecake doughnut before stirring up a hearty bowl of spicy pork rice.
  • Crossroad Foodie
    E6
    Crossroad FoodieAli Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.
  • Great Lakes Craves
    E7
    Great Lakes CravesAli Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.
  • Full Throttle Yum
    E8
    Full Throttle YumAli Khan is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for. A vegan key-lime cheesecake has his name all over it for a snack, and he ends his day with one of the best breaded pork tenderloin sandwiches in town.
  • Cream Of The Crop
    E9
    Cream Of The CropAli Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.
  • Culinary Cornhuskers
    E10
    Culinary CornhuskersAli Khan starts his Omaha food adventure with a made-from-scratch egg boat with hash browns for breakfast. Then Ali tips his hat to an iconic house-made Reuben, butter brickle ice cream and pork ragu meatballs.
  • All Aboard in Chat-town
    E11
    All Aboard in Chat-townAli Khan searches for the best deals in Chattanooga, Tennessee, starting with a glorious colossal cinnamon roll. He snacks on an indulgent Tennessee whiskey pot de creme before trying tacos with an Irish twist for dinner.
  • Far From The Farm
    E12
    Far From The FarmAli Khan starts his day in Des Moines the way Iowans do, with crisp and cheesy breakfast nachos. Then it's onto a roasted chicken lunch with comforting mashed potatoes and onion rings, before snacking on a truly divine Napoleon. For dinner, Ali has an unexpected and luxurious seafood stew.
  • Homerun Barbecue
    E13
    Homerun BarbecueAli Khan is in St. Louis looking for the best deals for breakfast, lunch, dinner and a snack. First up to bat is a slider piled high with pulled pork and chorizo chili. For lunch under the arch, it's a jail cell pork belly BLT. Ali escapes for a delicious part brownie, part cookie treat, and ends the day with a pitmaster's grand slam: crunchy cranberry cayenne torched chicken.

 

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