Burgers, Brew & 'Que
Smoked Smorgasbord for a Shark's Appetite
S4 E5 Jul 23, 2018 25m TV-G
7.8
Michael Symon tries an enormous bone-in pork chop brined for six hours and fired on a grill. In Phoenix, he finds a smoked lamb sandwich with homemade mint sauce made by a chef who's even smoking brownies.
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