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Boy Meets Grill is a show on the Food Network. This show, hosted by Bobby Flay, features grilling tips for people with any level of experience in the kitchen. It was first aired in 2002. Boy Meets Grill also airs on ETC, Lifestyle Channel in the Philippines and on the Israeli Food Channel.

The name is a pun on the archetypical plot element "boy meets girl".

Boy Meets Grill • Staffel 6 ansehen bei

12 Folgen

  • Braising
    F1
    BraisingFamed New York chef Tom Valenti, who is known for his outstanding braising skills, teaches Chef Flay how to make succulent lamb shanks with roasted tomatoes and toasted orzo, smoky roasted garlic bulbs, and a Bolo salad with chorizo and Cabrales bleu cheese.
  • Upscale Bar Food
    F2
    Upscale Bar FoodChef Flay samples cocktails and refined bar food, then returns to his kitchen to prepare some of his own: crispy squash blossoms with pulled pork & black pepper vinegar, potato chips with bleu cheese sauce, oven-baked buckwheat flatbread with white beans hummus, caramelized onions, black olives and Spanish white anchovies. To drink are champagne cocktails and Hemingway daiquiris made with agricole rum, maraschino liqueur, fresh lime juice and grapefruit juice.
  • Greek
    F3
    GreekThe taste of the Mediterranean: fresh, healthy dishes with bright flavor. This is Greek food, and today Bobby?s making his version of his favorite Greek dishes.
  • Horse Race Weekend
    F4
    Horse Race WeekendChef Flay invites his friends over to watch the big horse race and enjoy some southern food: Kentucky Hot Browns with ham, turkey and bacon smothered in a cheddar bechamel, a country ham salad with a fresh mozzarella and balsamic molasses dressing. He tops off the meal with frosty mint juleps.
  • Light and Healthy
    F5
    Light and HealthyBobby prepares a meal that's light in calories but strong in flavor. Recipes include Zucchini Salad, Frozen Yogurt with Poached Rum Raisin Pears and Arctic Char with Tangerine-Habanero Glaze.
  • Culinary School Classics
    F6
    Culinary School ClassicsChef Flay returns to his old alma mater, the French Culinary Institute, and visits a few classes. He then returns to his kitchen with a few students where he makes culinary school classics, such as chicken chasseur, gratin dauphinois and chocolate mousse, to show the students a few tricks they wouldn't have learned in school.
  • Indian
    F7
    IndianChef Flay takes a culinary journey through India, and shows some of the best the country's cuisine has to offer. He prepares lentil and split-pea dip with roasted garlic naan, oven-roasted cauliflower with turmeric and ginger, garam masala-rubbed Cornish hen with maple-tamarind glaze, and mango with ginger-mint syrup.
  • Comfort Food
    F8
    Comfort FoodChef Flay makes the ultimate American comfort food, but puts his own spin on the recipes. He prepares roasted vegetable meatloaf with balsamic glaze, smoked chile scalloped sweet potatoes, and roasted green beans with shallots and hazelnuts.
  • Soup
    F9
    SoupChef Flay prepares his favorite soups. He begins with a rich chicken stock, then turns the stock into two soups: wild mushroom soup with arugula and crispy serrano ham and chicken-postole soup.
  • Moroccan
    F10
    MoroccanChef Flay makes a tasty chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. He then prepares couscous with currants and almonds, and a side dish of carrots in a lemon vinaigrette.
  • Korean
    F11
    Korean
  • Chocolate
    F12
    ChocolateBobby makes good old-fashioned, no-frills chocolate desserts, including Milk Chocolate Banana Pudding and White Chocolate Rice Pudding.

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