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BBQ With Bobby Flay

Beefed Up BBQ

TV-G
S3 • E14    Mar 11, 2006    30m
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Bobby goes from a ranch in California cattle country to the heart of Texas in search of the best beef to be barbecued. Then he travels to Louisiana to sample brisket prepared by the commander at Louisiana's naval station. The grilling gadget of the week is the pig tail.

Menu: • Huey's Beef Brisket Rub • Cowboy Beans • Twice-Smoked Potatoes

Where to Watch BBQ With Bobby Flay - S3 • E14

Cast of Beefed Up BBQ

  • Bobby FlayHimself - Host

 

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