BBQ Pitmasters
Season 4
TV-PG
The reputations and respect of the leading cooks of America's burgeoning barbecue circuit ride on the virtues of one perfectly glazed rib, and hundreds of thousands of dollars are won or lost after a single, mouthwatering bite.
7 Episodes
- Deep in the Heart of BBQ
E1Deep in the Heart of BBQDeep in the heart of the Lone Star state, Pitmasters Buzzie Hughes, Will Fleischman and Ernest Servantes compete to see who's got the best Â'cue in Texas. Don't mess with these three teams as they compete for the title of BBQ Pitmasters Texas Champion. - Peach State Country Picnic
E2Peach State Country PicnicThe Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic. Up for grabs is the title of BBQ Pitmasters Georgia Champion. - True Blue Memphis Style Que
E3True Blue Memphis Style QueHere in the Birthplace of Rock and Roll, Craig Blondis of Central BBQ, Mark West of 10 Bones BBQ, and Carey Bringle of Peg Leg Porker fire it up to see who's got the best Memphis-Style Â'cue. Up for grabs is the title of BBQ Pitmasters Memphis Champion. - Carolina’s Divine Swine Cook Off
E5Carolina’s Divine Swine Cook OffNorth Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion. - Father Vs. Son
E7Father Vs. SonBBQ PITMASTERS judge, Myron Mixon and his son, Michael, are traveling America's barbecue circuit together, checking out the country's most revered BBQ joints, and most importantly, going head-to-head in a father/son cooking rivalry that will rock the roots of BBQ nation...or at least the Mixon family tree.
