BBQ Pitmasters

Season 3

TV-PG
The reputations and respect of the leading cooks of America's burgeoning barbecue circuit ride on the virtues of one perfectly glazed rib, and hundreds of thousands of dollars are won or lost after a single, mouthwatering bite.
6 Episodes
  • Try, Try, Tri-Tip Again
    E1
    Try, Try, Tri-Tip AgainAt the Don't Be Cruel BBQ Duel in Mississippi, three Pitmasters face off in cooking their best Beef Brisket and Tri-Tip. These opposite cuts of beef will test their mastery of low-slow cooking, as well as high-heat grilling. Fire up the pits!
  • Baby Light My Fire
    E2
    Baby Light My FireMemphis, Tennessee is one of America's barbeque capitals, and the site of the Annual Pigs in Flight BBQ Competition where three Pitmasters will compete to cook the best Baby Back Ribs and Pork Butt - a challenge that's almost like going whole hog.
  • Trimming the Fat
    E3
    Trimming the FatIt's a battle of the BBQ Generations as BBQ Legend Johnny Trigg faces off against newer, younger competitors. The meats today are Pork Belly and Whole Turkey - one will head to the finale while the others go home squealing.
  • All Hammed Up!
    E4
    All Hammed Up!Beef ribs and ham challenge contestants in Dothan, Ala.
  • Doctors, Divas and 2 Worthless Nuts
    E5
    Doctors, Divas and 2 Worthless NutsThree contestants grill chicken and pork in Salisbury, Md.
  • The Grand Porkin' Finale
    E6
    The Grand Porkin' FinaleIt's a true battle of BBQ's best. The five winning teams from all previous competitions go head to head in the Grand Finale to determine who will go home and will end up with a check for $50,000 dollars and win the title of BBQ Pitmaster!
 
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